Description
Paula Deen’s 5-Minute Fudge is the perfect quick dessert for any occasion, especially during the holidays. With just a handful of ingredients and minimal prep time, this rich, creamy, and utterly indulgent fudge is a must-have for busy days. Whether you’re entertaining guests or satisfying your sweet tooth, this recipe will deliver decadent results without the hassle.
Who Is This Recipe For?
- Busy Bakers: Perfect for those short on time but craving something sweet.
- Fudge Lovers: A quick way to enjoy rich, homemade fudge.
- Holiday Hosts: Great for gifting or serving at parties.
- Beginner Cooks: Foolproof and simple, even for kids or first-timers.
Why It’s Great
- Quick Prep: Ready in just 5 minutes of active cooking.
- Customizable: Add your favorite mix-ins like dried fruits, crushed candies, or different nuts.
- No-Fail Recipe: Simple steps ensure success every time.
- Holiday-Friendly: Perfect for Christmas, Thanksgiving, or any festive occasion.
Ingredients
- 1 ⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
How to Make Paula Deen’s 5-Minute Fudge
- Prepare the Base
In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly. - Melt the Chocolate
Add the chocolate chips to the saucepan, stirring until fully melted and smooth. Remove from heat. - Incorporate the Rest
Stir in the marshmallows, vanilla extract, and chopped nuts. Mix until the marshmallows melt and everything is well combined. - Set the Fudge
Pour the mixture into a greased or parchment-lined 8-inch pan. Spread evenly and let cool at room temperature. - Serve and Enjoy
Once the fudge is set, cut it into squares and serve.
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- 8-inch pan
- Parchment paper or nonstick spray
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week.
- Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
FAQ
1. Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate adds a richer flavor and works just as well in this recipe.
2. What nuts work best?
Pecans, walnuts, or almonds are great options. You can also leave the nuts out for a smoother texture.
3. Can I use mini marshmallows?
Absolutely! Use about 1½ cups of mini marshmallows if you don’t have large ones.
4. Is this recipe gluten-free?
Yes, as long as your chocolate chips and marshmallows are certified gluten-free.
5. How can I make this fudge festive?
Top the fudge with crushed candy canes, sprinkles, or colored sugar before it sets for a holiday twist.
Conclusion
Paula Deen’s 5-Minute Fudge is the ultimate quick dessert recipe that doesn’t skimp on flavor. Its creamy texture and chocolatey goodness make it a hit for any occasion. With its simple ingredients and customizable options, this recipe is a must-have in your dessert arsenal. Try it today, and you’ll see why it’s a holiday favorite!
