Description
This homemade Mounds Bars recipe is the perfect treat for anyone who loves the irresistible combination of creamy coconut and rich dark chocolate. These bars are simple to prepare, require minimal ingredients, and deliver a taste that rivals the store-bought version. Whether you’re making them for a party, a gift, or just to satisfy your sweet tooth, these bars are sure to please!
Who Is This Recipe For?
This recipe is ideal for:
- Coconut lovers who enjoy sweet, tropical flavors.
- Those looking for an easy, no-bake dessert.
- Fans of classic candy bars who want to recreate them at home.
- Anyone seeking a gluten-free treat (just ensure the ingredients you use are certified gluten-free).
Why It’s Great
- Minimal Ingredients: Requires only three simple ingredients you might already have at home.
- Quick Preparation: Perfect for when you need a dessert in a hurry.
- Customizable: Easily adjust the sweetness or use different types of chocolate to suit your taste.
- Kid-Friendly: Fun for kids to help shape and dip the bars.
Ingredients
- 3 cups unsweetened shredded coconut
- 14 oz sweetened condensed milk
- 15 oz dark chocolate
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Forks for dipping
- Refrigerator or freezer
Instructions
- In a large mixing bowl, combine the shredded coconut and sweetened condensed milk until fully blended.
- With clean, damp hands, shape the mixture into 12 small logs and place them on a parchment-lined baking sheet.
- Freeze the coconut logs for about 20 minutes to firm them up.
- In a microwave-safe bowl, melt 10 ounces of dark chocolate in 30-second intervals, stirring after each session. Once melted, add the remaining 5 ounces of chocolate and stir until smooth.
- Using forks, dip each coconut log into the melted chocolate, ensuring it’s fully coated. Place the dipped bars back onto the parchment-lined sheet.
- Let the chocolate set. Since the bars are chilled, the chocolate should harden quickly.
Storage
- Store the Mounds Bars in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to 2 weeks.
- Freeze in a sealed container for up to 3 months. Simply thaw at room temperature before serving.
FAQ
1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate can be substituted if you prefer a sweeter flavor.
2. What if I don’t have unsweetened shredded coconut?
Sweetened coconut can be used, but you may want to reduce the condensed milk slightly to balance the sweetness.
3. How can I make this recipe vegan?
Use a vegan condensed milk substitute and dairy-free dark chocolate.
4. Can I add extras to the filling?
Absolutely! Add chopped nuts, dried fruit, or even a splash of vanilla extract to customize the filling.
Conclusion
Homemade Mounds Bars are a delightful, easy-to-make treat that will satisfy any coconut and chocolate craving. With their rich flavor and creamy texture, these bars are perfect for any occasion. Try them today, and you’ll never need to buy the store-bought version again!
