Description
Spicy chicken drumsticks are a bold and delicious dish that combines a perfect mix of spices with tender chicken. Whether baked or grilled, these drumsticks are juicy, crispy, and bursting with flavor. They’re a crowd-pleaser, ideal for weeknight dinners, game days, or backyard barbecues.
Who Is This Recipe For?
This recipe is perfect for:
- Spice Lovers: If you enjoy a kick of heat, this dish is for you.
- Busy Cooks: With minimal prep and simple ingredients, it’s great for those short on time.
- Entertainers: These drumsticks are a hit at gatherings, served as a main dish or an appetizer.
Why It’s Great
- Customizable Heat: Adjust the cayenne pepper for your preferred spice level.
- Simple and Quick: Prep in minutes and let the oven or grill do the work.
- Versatile Pairings: Serve with sides like roasted veggies, rice, or a fresh salad.
- Crowd-Pleasing: A universally loved dish, perfect for family dinners or parties.
Ingredients
For the Chicken Drumsticks:
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- Juice of 1 lemon
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet with wire rack (for baking option)
- Aluminum foil
- Grill (for grilling option)
- Tongs for flipping
Directions
1. Prepare the Marinade
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt until combined.
- Add lemon juice and stir thoroughly to create a flavorful marinade.
2. Marinate the Chicken
- Place the chicken drumsticks in the bowl and coat them evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor infusion.
3. Cook the Drumsticks
To Bake
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and set a wire rack on top.
- Arrange the drumsticks on the rack and bake for 35–45 minutes, turning halfway through, until fully cooked and crispy.
To Grill
- Preheat the grill to medium-high heat.
- Place the drumsticks on the grill and cook for 25–30 minutes, turning occasionally, until fully cooked and marked with beautiful grill lines.
4. Serve
- Remove the drumsticks and let them rest for a few minutes.
- Serve hot with your favorite dipping sauce, roasted veggies, or a crisp salad.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked drumsticks for up to 3 months. Reheat in the oven or microwave for best results.
FAQ
1. Can I use chicken thighs instead of drumsticks?
Yes! Adjust the cooking time as thighs may take slightly longer.
2. What dipping sauces go well with this recipe?
Ranch, garlic aioli, or a spicy BBQ sauce are excellent choices.
3. How do I know the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
Conclusion
Spicy chicken drumsticks are the ultimate combination of ease and flavor. With their juicy interior and crispy, spiced exterior, they’re perfect for any meal or gathering. Whether you bake them in the oven or grill them to perfection, these drumsticks will quickly become a favorite in your recipe rotation.
