Description
Angel Biscuits are the perfect fusion of a classic biscuit’s flakiness and the light, airy texture of yeast rolls. These tender biscuits, slightly sweet with a golden exterior, are a versatile addition to any meal. Whether paired with butter and jam for breakfast or served alongside a hearty dinner, their irresistible charm makes them a household favorite.
This foolproof recipe is ideal for bakers of all skill levels, ensuring you’ll have fluffy, buttery biscuits every time.
Who Is This Recipe For?
This recipe is great for:
- Home Bakers: Perfect for both beginners and experienced bakers.
- Comfort Food Lovers: A warm, homemade biscuit is the ultimate comfort food.
- Anyone Seeking Versatility: Enjoy them for breakfast, as a snack, or a dinner side.
Why You’ll Love These Angel Biscuits
- Light and Fluffy: A combination of yeast and leavening agents creates a cloud-like texture.
- Make-Ahead Friendly: Prepare the dough in advance and bake fresh when needed.
- Versatile: Sweeten with honey or pair with savory toppings like gravy.
Ingredients
- 5 cups all-purpose flour
- ¼ cup sugar
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsalted butter, cold and cubed
- ½ cup shortening
- 2 tsp active dry yeast
- ¼ cup warm water (about 110°F/43°C)
- 2 cups buttermilk
Kitchen Equipment Needed
- Mixing bowls (small and large)
- Pastry cutter or forks (for cutting in butter)
- Rolling pin
- Biscuit cutter (or round cookie cutter)
- Baking sheet
- Parchment paper
Directions
- Activate the Yeast
- In a small bowl, dissolve the yeast in warm water and set aside for about 5 minutes until frothy.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in Fats
- Add the cold butter and shortening to the dry mixture. Use a pastry cutter or forks to cut them into the flour until the mixture resembles coarse crumbs.
- Combine Wet and Dry Ingredients
- Stir in the yeast mixture and buttermilk. Mix just until the dough comes together (avoid overmixing).
- Knead the Dough
- Transfer the dough to a lightly floured surface. Knead gently 3–4 times, just enough to bring it together.
- Roll and Cut
- Roll out the dough to a ½-inch thickness. Use a biscuit cutter to cut out rounds, re-rolling scraps as needed.
- Let the Biscuits Rise
- Place the biscuits on a parchment-lined baking sheet, leaving about 1 inch between each. Cover loosely with a clean kitchen towel and let rise in a warm place for 30 minutes.
- Bake to Perfection
- Preheat the oven to 425°F (220°C).
- Bake for 12–15 minutes, or until the biscuits are golden brown.
- Serve and Enjoy
- Serve warm with your favorite spreads, gravy, or toppings.
Prep and Cooking Time
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: Makes 12 biscuits
- Calories: 220 kcal per biscuit
Tips for Success
- Keep Ingredients Cold: Cold butter and shortening ensure flaky layers.
- Don’t Overmix: Overworking the dough can lead to dense biscuits.
- Warm Place for Rising: A slightly warm oven or a sunny spot in your kitchen works well.
Storage and Make-Ahead Options
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days. Reheat before serving.
- Freezer: Freeze unbaked biscuits on a tray, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a few minutes to the baking time.
FAQ
1. Can I substitute buttermilk?
Yes, mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for 5 minutes before using.
2. Can I skip the yeast?
The yeast is key to the light texture, but you can omit it for a more traditional biscuit.
3. Can I make these gluten-free?
Yes, substitute with a gluten-free all-purpose flour blend.
Conclusion
Homemade Angel Biscuits are the epitome of Southern comfort food, blending the best qualities of biscuits and rolls. Whether you enjoy them as part of a hearty breakfast or alongside your favorite dinner dishes, these biscuits are bound to become a cherished recipe in your home.
Try them today and add a touch of homemade magic to your table!
