Homemade Ginger Beer Recipe (20 Liters)

Description

This simple and refreshing ginger beer recipe is perfect for celebrating the transition from winter to warmer days. With a rich, spicy kick of ginger and the tangy zest of lemon and pineapple, it’s a crowd-pleasing beverage that’s easy to make in large batches. Whether you’re hosting a gathering or just stocking up on a delicious homemade drink, this ginger beer will quickly become a seasonal favorite.

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Ingredients

For the Ginger Base:

• 4 x 50g packets of ground ginger (Hinds recommended)
• 2 teaspoons tartaric acid
• 2 teaspoons cream of tartar
• Water (enough to fill a large pot)

For the Corn Syrup:

• 1 teaspoon cream of tartar
• 2 cups brown sugar
• Juice of 1–2 lemons
• Water (for boiling)

For the Final Mixture:

• Remaining tartaric acid (2 teaspoons)
• Remaining cream of tartar (1 teaspoon)
• Additional sugar (to taste)
• Lemon slices (optional)
• Pineapple slices (optional)
• Sparkling water (optional, or tap water as a substitute)

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Directions

Step 1: Prepare the Ginger Base

1. In a large pot, bring water to a boil.
2. Add the ground ginger, 2 teaspoons of tartaric acid, and 2 teaspoons of cream of tartar.
3. Let the mixture boil until brown particles stick to the pot’s sides.
4. Remove the pot from the stove and set it aside.

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Step 2: Make the Corn Syrup

1. In a separate pot, boil water.
2. Add 1 teaspoon of cream of tartar, brown sugar, and lemon juice.
3. Simmer the mixture until the sugar dissolves completely.
4. Set the syrup aside to cool.

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Step 3: Combine Everything

1. Boil water in a kettle and fill a 20L container halfway.
2. Add the ginger base to the container.
3. Pour in the cooled corn syrup.
4. Stir in the remaining 2 teaspoons of tartaric acid and 1 teaspoon of cream of tartar.
5. Taste and add more sugar if needed.
6. Add sliced lemon and pineapple for added flavor.
7. If available, pour in sparkling water to fill the container. If not, use tap water.

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Step 4: Ferment and Serve

1. Seal the container tightly with a lid.
2. Leave it at room temperature for 24 hours to ferment.
3. After 24 hours, enjoy your homemade ginger beer!

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Tips for Success

• Sparkling Water Boost: If you prefer a fizzier drink, opt for sparkling water instead of tap water.
• Stronger Flavor: For a more intense ginger kick, let the ginger base simmer a bit longer before removing it from the stove.
• Custom Sweetness: Adjust the sugar content during the final mix to match your preferred sweetness level.

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Storage

Store your ginger beer in a cool, dark place and consume within a few days for the freshest taste. Refrigerate after opening.

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Conclusion

This homemade ginger beer is a seasonal delight that balances spiciness, sweetness, and zest. Perfect for family gatherings, refreshing moments, or even as a mixer for cocktails, it’s a versatile beverage that’s sure to impress.

Start your own brewing tradition and enjoy the taste of homemade ginger beer every year!