Description
Mississippi Mud Cake is a rich and indulgent chocolate dessert that layers moist chocolate cake, gooey marshmallows, and velvety chocolate frosting. This classic Southern recipe is perfect for family gatherings, parties, or a decadent treat for yourself. Easy to prepare and absolutely delicious, this cake will be a showstopper on any dessert table.
Who is this Recipe For?
This recipe is for anyone with a sweet tooth and a love for chocolate. Whether you’re baking for a special occasion, a potluck, or just because, Mississippi Mud Cake is guaranteed to impress. It’s simple enough for beginners yet indulgent enough to satisfy seasoned bakers.
Why It’s Great
- Gooey and Decadent: The combination of marshmallows and chocolate frosting creates an irresistible texture.
- Make-Ahead Friendly: Can be prepared 1–2 days in advance or frozen for up to 3 months.
- Crowd-Pleaser: A universally loved dessert that’s perfect for any celebration.
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- 9×13-inch baking pan
- Saucepan
- Whisk
- Toothpick (for testing doneness)
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup brown sugar
- Pinch of salt
- 2 large eggs
- 1 tbsp baking soda
- 1 tbsp baking powder
- ½ cup cocoa powder
- ½ cup oil (canola or vegetable)
- 1 tsp vanilla extract
- 1 cup boiling water
- 6 tbsp milk
- 3 tbsp sour cream
For the Topping:
- 1 package mini marshmallows
- 1 cup unsalted butter
- 6 tbsp milk
- 2 tbsp cocoa powder
- 3 cups powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
Making the Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix all the dry ingredients: flour, granulated sugar, brown sugar, salt, baking soda, baking powder, and cocoa powder.
- In a separate bowl, whisk together the eggs, oil, vanilla extract, boiling water, milk, and sour cream. Beat the mixture on high speed until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Pour the batter into the prepared baking pan and bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean.
Adding the Marshmallow Layer:
- Remove the cake from the oven and immediately sprinkle the marshmallows over the hot cake.
- Return the cake to the oven and bake for 2–3 minutes, just until the marshmallows are soft and slightly melted.
Preparing the Chocolate Frosting:
- In a saucepan, melt the butter over medium heat. Add the milk and cocoa powder, whisking until smooth.
- Transfer the mixture to an electric mixer and add powdered sugar and vanilla extract. Beat until the frosting is smooth and creamy.
Final Assembly:
- Let the frosting cool slightly, then pour it over the marshmallow layer. Spread evenly to cover the cake.
- Allow the cake to set for at least 30 minutes before serving. It can be served warm or at room temperature.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to 5 days when covered.
- Freezer: Freeze the cake for up to 3 months. Thaw in the refrigerator overnight before serving.
FAQ
1. Can I use large marshmallows instead of mini marshmallows?
Yes, but cut them into smaller pieces for even coverage.
2. How can I make the cake extra moist?
Replace water with hot coffee to enhance the chocolate flavor and moisture.
3. Can I substitute sour cream?
Yes, you can use plain Greek yogurt or buttermilk as a substitute.
4. Is this recipe adaptable for cupcakes?
Absolutely! Adjust the baking time to 18–20 minutes for cupcakes.
Conclusion
Mississippi Mud Cake is the perfect fusion of rich chocolate and gooey marshmallows, topped with a luscious chocolate frosting. Its decadent layers and heavenly taste make it a hit at any gathering. Whether enjoyed warm or chilled, this cake is bound to become a favorite in your dessert repertoire. Try it out and delight your loved ones with this chocolate masterpiece!
