Description
Christmas Eggnog Bread is the perfect way to bring the holiday spirit into your kitchen. This moist, flavorful loaf combines the creamy richness of eggnog with festive touches like candied fruit and pecans. Whether served at brunch, as a dessert, or gifted to loved ones, this bread is a delicious celebration of the season.
Who is this Recipe For?
This recipe is ideal for anyone who loves baking during the holidays and enjoys classic Christmas flavors. Perfect for brunch hosts, holiday gift-givers, and eggnog enthusiasts, this bread is a versatile addition to your festive table.
Why You’ll Love It
- Rich Flavor: The eggnog adds a creamy, spiced depth to the bread.
- Easy to Make: Simple steps and ingredients make this recipe accessible for bakers of all levels.
- Festive Add-Ins: Pecans and candied fruit bring color and texture.
- Giftable: Wrap it up, and it’s the perfect homemade gift.
Kitchen Equipment Needed
- 9×5×3-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Sifter
- Wooden pick or cake tester
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour (sift before measuring)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sugar
- 1/2 cup pecans (chopped)
- 1 cup mixed candied fruit
Wet Ingredients:
- 2 large eggs (beaten)
- 1 cup eggnog
- 1/4 cup melted butter
Step-by-Step Instructions
Preparing the Batter:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5×3-inch loaf pan and set it aside.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. Stir in the chopped pecans and mixed candied fruit to evenly distribute.
- Combine Wet Ingredients: In a separate bowl, whisk together the beaten eggs, eggnog, and melted butter.
- Incorporate Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring just until the dry ingredients are moistened. Avoid overmixing to keep the bread tender.
Baking:
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the oven and bake for about 1 hour and 15 minutes. The bread is ready when a wooden pick or cake tester inserted in the center comes out clean.
Optional Glaze and Garnish:
- Glaze (Optional): Create a simple glaze by mixing 1 cup powdered sugar with 2–3 tablespoons of eggnog. Drizzle over the cooled bread.
- Garnish: Add a festive touch by topping with candied cherries or extra chopped pecans.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Wrap tightly in plastic wrap and store for up to 1 week.
- Freezer: Freeze the bread for up to 3 months. Thaw overnight in the refrigerator before serving.
FAQ
1. Can I make this bread without candied fruit?
Absolutely! Swap the candied fruit for dried cranberries, raisins, or additional pecans for a less-sweet version.
2. What if I don’t have eggnog?
You can substitute eggnog with a mix of milk and a pinch of nutmeg and cinnamon for a similar flavor.
3. How do I prevent the bread from being too dense?
Make sure not to overmix the batter; stir just until the dry ingredients are moistened.
4. Can I make smaller loaves?
Yes! Divide the batter into mini loaf pans and adjust the baking time to 35–40 minutes.
Conclusion
Christmas Eggnog Bread is a festive delight that’s sure to become a holiday tradition. With its creamy eggnog base, bursts of candied fruit, and crunchy pecans, it’s a treat that everyone will love. Whether you’re baking it for yourself or as a gift, this bread brings warmth and joy to the holiday season. Happy baking!
