Description
These Sausage Cream Cheese Crescents are the ultimate comfort food, perfect for any time of day. With their golden, flaky exterior and rich, creamy filling, they’re an irresistible mix of savory sausage, cream cheese, and melted cheese wrapped in buttery crescent rolls. Whether you’re looking for a quick breakfast, a satisfying appetizer, or a snack, this recipe hits the spot.
Who is this Recipe For?
This recipe is ideal for:
- Busy families looking for a quick and filling breakfast.
- Anyone who loves savory pastries and crowd-pleasing finger foods.
- Hosts in need of an easy appetizer for gatherings, brunches, or parties.
- Beginners in the kitchen—it’s simple, quick, and requires minimal prep.
Why It’s Great
- Easy and Quick: Ready in under 30 minutes, perfect for busy mornings or last-minute meals.
- Versatile: Great for breakfast, brunch, or as a snack. You can customize with different cheeses or sausages.
- Crowd-Pleaser: A hit with both kids and adults—perfect for parties or family meals.
- Minimal Ingredients: Simple, budget-friendly items that are easy to find.
Ingredients
- 1 lb. Ground sausage (breakfast, Italian, or your favorite variety)
- 1 cup shredded cheese of your choice
- 8 oz. cream cheese, softened
- 2 cans refrigerated crescent rolls
- Pepper to taste
Kitchen Equipment Needed
- Large skillet (for cooking the sausage)
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Oven
How to Make Sausage Cream Cheese Crescents
- Preheat the oven to 375°F (190°C).
- Prepare the Crescent Rolls: Roll out the crescent rolls flat and cut each triangle in half lengthwise to form smaller triangles.
- Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until completely browned. Drain any excess grease and let it cool slightly.
- Make the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and pepper. Mix until well combined.
- Assemble the Crescents: Place a small ball of the sausage mixture at the widest part of each crescent roll triangle. Roll the dough over the filling, starting at the wide end, to form mini stuffed crescents.
- Bake: Arrange the crescents on a baking sheet. Bake in the preheated oven for about 15 minutes or until golden brown and cooked through.
- Serve: Enjoy warm for a savory treat!
Storage
- Refrigerator: Store leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for best results.
- Freezer: You can freeze unbaked crescents by assembling them first and placing them on a baking sheet to freeze. Once frozen, transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the bake time.
FAQ
1. Can I use different types of sausage?
Absolutely! Italian sausage, spicy sausage, or turkey sausage all work well in this recipe.
2. Can I add vegetables to the filling?
Yes! Finely chopped spinach, onions, or bell peppers can add flavor and texture to the filling.
3. What cheese works best?
Cheddar, mozzarella, or pepper jack cheese are great options, but you can experiment with your favorite shredded cheese.
4. Can I prepare these ahead of time?
Yes! You can assemble the crescents and refrigerate them overnight before baking fresh the next day.
Conclusion
These Sausage Cream Cheese Crescents are the perfect combination of savory, creamy, and flaky. Whether served as a hearty breakfast, a party appetizer, or a mid-day snack, they’re guaranteed to impress. With their simplicity and versatility, this recipe will quickly become a family favorite that you’ll return to again and again. Try them today and enjoy a little piece of comfort food heaven!
