Description
This No-Bake Chocolate Pie is a rich, creamy, and effortless dessert perfect for chocolate lovers. With a crunchy Oreo crust and a luscious chocolate pudding filling, it’s an easy-to-make treat that requires no oven time. Topped with fluffy whipped topping and chocolate chips, this pie is sure to impress at any gathering.
Who is This Recipe For?
This recipe is perfect for:
✔️ Busy individuals looking for a quick dessert
✔️ Chocolate lovers who crave a rich and creamy treat
✔️ Beginners who want an easy, foolproof dessert
✔️ Party hosts who need a crowd-pleasing, no-bake option
Why It’s Great
✅ No Baking Required – Perfect for hot days or when you need a quick dessert
✅ Minimal Ingredients – Uses simple, store-bought items
✅ Kid-Friendly – A great recipe for little helpers in the kitchen
✅ Make-Ahead Dessert – Can be prepared in advance for convenience
Ingredients
For the Crust:
- 36 Oreo cookies (about 1 ⅔ cups crushed)
- 6 tbsp unsalted butter, melted
For the Filling:
- 2 (3.9 oz) boxes of chocolate instant pudding mix
- 1 ¾ cups cold whole milk
- 1 (8 oz) container frozen whipped topping, thawed
- ½ cup mini semi-sweet chocolate chips (for garnish)
Instructions
Step 1: Prepare the Crust
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- In a bowl, mix the cookie crumbs with melted butter until evenly combined.
- Press the mixture firmly into a 9-inch pie dish. Refrigerate for 30 minutes to set.
Step 2: Make the Filling
- In a large bowl, whisk together the pudding mix and cold milk until thick and smooth (about 2 minutes).
- Spread half of the pudding evenly over the chilled crust.
Step 3: Prepare the Topping
- Mix the remaining pudding with half of the whipped topping, folding gently until well blended.
- Spread this mixture over the pudding layer in the pie crust.
Step 4: Final Assembly
- Spread the remaining whipped topping evenly over the pie.
- Refrigerate for at least 2 hours before serving.
- Before serving, garnish with mini chocolate chips.
Kitchen Equipment Needed
✔️ Food processor or ziplock bag & rolling pin (for crushing cookies)
✔️ Mixing bowls
✔️ Whisk
✔️ 9-inch pie dish
✔️ Spatula for spreading layers
Storage Tips
- Refrigerator: Store the pie covered in the fridge for up to 2-3 days.
- Freezer: For longer storage, freeze (without garnish) for up to 2 months. Thaw overnight in the refrigerator before serving.
FAQ
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! You can use 2 cups of homemade whipped cream instead of store-bought whipped topping.
2. Can I make this pie gluten-free?
Yes! Use gluten-free chocolate sandwich cookies for the crust.
3. Can I use a different type of pudding?
Absolutely! Vanilla, butterscotch, or even white chocolate pudding would be delicious variations.
Conclusion
This No-Bake Chocolate Pie is a dream dessert that combines convenience with indulgence. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this recipe is sure to satisfy. Try it today and enjoy a hassle-free, chocolate-filled delight!
Would you like any variations or additional tips?
