Description
This hearty Amish Ground Beef and Vegetable Casserole is a wholesome, one-pan meal packed with tender potatoes, carrots, celery, and juicy ground beef, all baked in a flavorful tomato and beef broth base. Finished with a golden layer of melted cheddar cheese, this dish is a comforting, family-friendly dinner that’s easy to prepare and perfect for busy weeknights.
Who is This Recipe For?
This recipe is perfect for:
✔️ Home cooks looking for a simple, one-pan meal
✔️ Families needing a nutritious, filling dinner
✔️ Busy individuals who love make-ahead casseroles
✔️ Anyone who enjoys classic comfort food
Why It’s Great
✅ One-Pan Meal – Less mess, easy cleanup
✅ Hearty & Nutritious – Packed with protein, vegetables, and wholesome ingredients
✅ Budget-Friendly – Uses simple, affordable pantry staples
✅ Make-Ahead Friendly – Great for meal prepping and leftovers
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 cups russet potatoes, diced into 1-inch pieces
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup frozen corn, thawed
- 1 (14.5 oz) can petite diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
Step 1: Preheat and Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with nonstick spray.
Step 2: Cook the Ground Beef
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add ground beef and cook for about 5 minutes until browned and crumbled. Drain excess grease if necessary. Transfer beef to a plate.
Step 3: Cook the Vegetables
- In the same skillet, add onion and garlic. Sauté for 3-4 minutes until softened.
- Stir in potatoes, carrots, celery, corn, diced tomatoes, and beef broth.
- Season with salt, pepper, thyme, and rosemary, then simmer for 5 minutes.
Step 4: Assemble the Casserole
- Transfer the vegetable mixture into the prepared baking dish.
- Evenly spread the cooked ground beef over the top.
Step 5: Bake
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Serve
- Let the casserole sit for 5 minutes before serving. Enjoy!
Kitchen Equipment Needed
✔️ Large skillet
✔️ 9×13-inch baking dish
✔️ Mixing spoon
✔️ Knife and cutting board
✔️ Aluminum foil
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the unbaked casserole (wrapped tightly) for up to 2 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions.
FAQ
1. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works as a lighter alternative.
2. What can I substitute for beef broth?
You can use chicken or vegetable broth for a slightly different flavor.
3. Can I add more vegetables?
Absolutely! Try adding bell peppers, green beans, or zucchini.
4. Can I make this ahead of time?
Yes! Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
Conclusion
This Amish Ground Beef and Vegetable Casserole is the perfect comfort food—simple, delicious, and packed with flavor. Whether you’re feeding a family or looking for an easy meal prep option, this dish is a satisfying choice. Try it today and enjoy a warm, home-cooked meal with minimal effort! ️
Would you like any variations or extra tips?
