Description
This Loaded Taco Beef Casserole is a bold, cheesy, and satisfying dish that brings all the flavors of your favorite tacos into a hearty, oven-baked meal. Packed with seasoned ground beef, black beans, corn, crunchy tortilla chips, and gooey melted cheese, this easy recipe is perfect for taco lovers looking for a quick and delicious dinner.
Who is This Recipe For?
This dish is ideal for:
✔️ Busy families looking for an easy, kid-friendly meal
✔️ Taco lovers who want a new way to enjoy their favorite flavors
✔️ Meal preppers who love make-ahead casseroles
✔️ Potluck goers who need a crowd-pleasing dish
Why It’s Great
✅ Simple & Quick – Ready in under an hour
✅ Loaded with Flavor – Taco-seasoned beef, salsa, and cheesy goodness
✅ Great for Meal Prep – Stores well for leftovers
✅ Customizable – Add your favorite toppings for extra flair
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 cup salsa
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 cups crushed tortilla chips, divided
- 2 cups shredded cheddar cheese, divided
- ½ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup fresh cilantro, chopped (optional)
Instructions
Step 1: Preheat & Cook the Beef
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned (about 5-7 minutes). Drain excess fat.
- Stir in taco seasoning and salsa. Simmer for 2-3 minutes until thickened.
Step 2: Combine Ingredients
- In a large bowl, mix together the cooked beef, black beans, and corn.
Step 3: Assemble the Casserole
- Grease a 9×13-inch baking dish and spread 1 cup of crushed tortilla chips at the bottom.
- Top with the beef mixture and 1 cup of cheddar cheese.
- Sprinkle the remaining 1 cup of tortilla chips on top, pressing lightly.
- Add the final 1 cup of cheddar cheese on top.
Step 4: Bake
- Bake for 20-25 minutes until hot and bubbly.
Step 5: Garnish & Serve
- Remove from the oven and top with black olives, green onions, and cilantro (if using).
- Let sit for 5 minutes before serving.
Kitchen Equipment Needed
✔️ Large skillet
✔️ Mixing bowl
✔️ 9×13-inch baking dish
✔️ Spatula or spoon
✔️ Oven
Storage & Meal Prep Tips
- Refrigerator: Store leftovers in an airtight container for 3-4 days.
- Freezer: Freeze (without toppings) for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave individual portions.
Serving Suggestions
✔️ Serve with sour cream or guacamole
✔️ Add a side of Mexican rice or refried beans
✔️ Use as a filling for burritos or tacos
FAQ
1. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works as a lighter alternative.
2. What other cheeses can I use?
Try pepper jack, Monterey Jack, or a Mexican cheese blend for extra flavor.
3. Can I make this casserole ahead of time?
Yes! Assemble the casserole up to 24 hours in advance and bake when ready.
4. Can I make this spicier?
Absolutely! Add chopped jalapeños, extra salsa, or hot sauce for more heat.
Conclusion
This Loaded Taco Beef Casserole is the ultimate easy, cheesy, and flavorful dinner! Whether you’re making it for a weeknight meal, potluck, or meal prep, this dish is sure to be a hit. Give it a try and enjoy taco night in casserole form!
Would you like any variations or side dish ideas?
