Description
Take your classic deviled eggs to the next level with a seafood boil-inspired twist! These creamy, smoky, and slightly spicy deviled eggs are packed with the bold flavors of a seafood boil, featuring tender shrimp, smoky paprika, and a dash of Old Bay seasoning. The result is a delightful appetizer that blends comfort with a little bit of kick. Perfect for parties, holidays, or casual gatherings, these deviled eggs will make a statement and have your guests coming back for more!
Who is This Recipe For?
This recipe is perfect for:
- Seafood lovers who crave a new way to enjoy their favorite flavors.
- Home cooks looking to elevate a traditional appetizer with bold, unique flavors.
- Party hosts searching for a crowd-pleasing dish that stands out.
- Brunch enthusiasts wanting a tasty and impressive dish to serve alongside mimosas.
Why It’s Great
✅ Flavor-Packed – A savory mix of shrimp, Old Bay, smoked paprika, and a hint of heat.
✅ Easy to Make – Simple ingredients and easy prep, ready in under 30 minutes.
✅ Customizable – Add bacon or andouille sausage for extra flavor and texture.
✅ Perfect for Any Occasion – Ideal for gatherings, brunches, and special events.
✅ Great for Seafood Lovers – Brings the essence of a seafood boil into a bite-sized treat.
Kitchen Equipment Needed
- Medium saucepan (for boiling eggs)
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Small piping bag or spoon for filling eggs
Ingredients
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning (plus extra for garnish)
- 1/2 tsp smoked paprika
- 1/2 tsp hot sauce (optional, for a kick)
- 1/4 cup cooked shrimp, finely chopped
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp unsalted butter, melted
- 1 small garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: Crumbled cooked bacon or diced andouille sausage for topping
Step-by-Step Instructions
Step 1: Prepare the Eggs
Carefully peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them into a mixing bowl. Set the egg whites aside.
Step 2: Make the Filling
In the mixing bowl, mash the yolks and combine them with mayonnaise, Dijon mustard, Old Bay seasoning, smoked paprika, hot sauce (if using), melted butter, garlic, lemon juice, salt, and pepper. Mix until smooth and well-combined.
Step 3: Add the Shrimp
Fold in the finely chopped shrimp and fresh parsley into the egg mixture, stirring until evenly distributed.
Step 4: Fill the Egg Whites
Spoon or pipe the shrimp mixture into the hollowed-out egg whites. Garnish with extra Old Bay seasoning, parsley, or crumbled bacon or andouille sausage if desired.
Step 5: Serve and Enjoy
Chill the deviled eggs for at least 15 minutes before serving. These flavorful seafood boil-inspired deviled eggs are best served cold and can be enjoyed with your favorite seafood sides or appetizers.
Storage
- Refrigerator: Store leftover deviled eggs in an airtight container for up to 2 days.
- Tip: If you plan on making them ahead of time, prepare the filling and store it separately from the egg whites until you’re ready to assemble and serve.
FAQ
Q: Can I use frozen shrimp instead of fresh?
A: Yes! Just make sure to thaw and drain the shrimp thoroughly before chopping and adding it to the filling.
Q: Can I add other seafood to the filling?
A: Absolutely! Feel free to add crab meat, lobster, or scallops for a more luxurious touch.
Q: Is there a way to make these deviled eggs spicier?
A: For extra heat, try adding some diced jalapeños or a spicy seafood sauce into the filling.
Q: Can I make these ahead of time?
A: Yes! You can prepare the filling and store it separately from the egg whites up to a day before serving. Assemble just before serving for the freshest taste.
Conclusion
These Seafood Boil-Inspired Deviled Eggs are a must-try for anyone who loves seafood and is looking to impress guests with a unique twist on a classic appetizer. With their bold flavors and creamy texture, they’re sure to become a crowd favorite at your next gathering or special event. Give them a try and enjoy the perfect balance of spice, smokiness, and seafood goodness in every bite!
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