Description
This 3 Packet Slow Cooker Pot Roast is a classic, dump-and-go comfort food recipe that delivers big flavor with minimal effort. Made with a beef chuck roast and just three seasoning packets, this slow-cooked dish turns out incredibly juicy, flavorful, and fork-tender every single time.
Who is this Recipe For?
This recipe is ideal for:
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Busy individuals and families who want a fuss-free dinner
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Slow cooker lovers looking for a set-it-and-forget-it meal
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Home cooks craving hearty, old-fashioned comfort food
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Beginners seeking a foolproof roast recipe
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Anyone wanting to meal prep for the week with leftovers in mind
Whether you’re cooking for a crowd or just need something cozy on a chilly evening, this pot roast is a winner.
Why It’s Great
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Only 6 Ingredients – Super simple and pantry-friendly
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Set It & Forget It – Perfect for busy days
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Rich, Savory Flavor – Thanks to the combo of ranch, Italian, and gravy seasoning
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Versatile – Serve it with mashed potatoes, rice, or noodles
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Great for Leftovers – Tastes even better the next day
Ingredients
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1 cup water
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1 packet ranch dressing mix (1 oz)
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1 packet Italian dressing mix (0.7 oz)
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1 packet brown gravy mix (0.75 oz)
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1 boneless beef chuck roast (about 3 lbs)
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Salt and black pepper, to taste
Kitchen Equipment Needed
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6-quart slow cooker
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Mixing bowl and whisk
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Paper towels
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Measuring cup
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Forks for shredding
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Cutting board
Instructions
1. Mix the Seasonings
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In a medium-sized bowl, whisk together the water, ranch dressing mix, Italian dressing mix, and brown gravy mix until smooth. Set aside.
2. Prepare the Beef
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Pat the beef roast dry using paper towels.
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Season generously on all sides with salt and black pepper.
3. Assemble in the Slow Cooker
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Place the seasoned roast into the bottom of a 6-quart slow cooker.
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Pour the prepared seasoning mixture evenly over the roast.
4. Cook
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Cover and cook on Low for 6–8 hours, or until the beef is fork-tender and easy to shred.
5. Serve
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Transfer the cooked roast to a cutting board and slice or shred with two forks.
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Spoon some of the flavorful cooking liquid over the meat.
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Serve over mashed potatoes, egg noodles, or rice for a complete and satisfying meal.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze shredded meat and juices in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: Warm in the microwave or on the stovetop over medium heat with a splash of broth or water to keep it moist.
FAQ
Can I cook this on high instead of low?
Yes, but low and slow yields the most tender meat. If needed, cook on High for 4–5 hours.
Can I add vegetables to the slow cooker?
Definitely! Add carrots, potatoes, or onions during the last 3–4 hours of cooking for a complete meal.
Can I use a different cut of beef?
Yes, brisket or bottom round can work, but chuck roast is ideal for its tenderness and marbling.
Is this recipe gluten-free?
It depends on the seasoning packets. Be sure to check labels for gluten-free certification.
Conclusion
This 3 Packet Slow Cooker Pot Roast is proof that amazing flavor doesn’t have to be complicated. With just a handful of ingredients and virtually no prep time, you get a hearty, delicious roast that the whole family will love. It’s a weeknight dinner hero and perfect for leftovers!
