Description
Indulge in the delightful flavors of Amish Cinnamon Bread, a quick and easy recipe that tastes like it was made in a bakery. This moist and sweet bread is perfect for breakfast, dessert, or even as a thoughtful housewarming gift. With its inviting aroma and delicious cinnamon-sugar swirl, it’s sure to become a family favorite!
Who is This Recipe For?
This recipe is ideal for anyone who enjoys homemade baked goods without the fuss. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe is perfect for families, brunch gatherings, or anyone looking to share the joy of freshly baked bread with friends and loved ones.
Why It’s Great
- Quick and Simple: Made with a handful of pantry staples, this recipe comes together quickly and easily.
- Versatile: Enjoy it for breakfast, as a snack, or as a dessert. It also makes a thoughtful gift for neighbors and friends.
- Delicious Aroma: The sweet smell of cinnamon wafting through your kitchen will have everyone asking for a slice!
Ingredients
For the Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 cups buttermilk (or homemade buttermilk: mix 2 cups milk with 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon Sugar Mixture:
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
How to Make Amish Cinnamon Bread
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans with butter or non-stick cooking spray.
- Cream the Batter: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy. Add in the eggs, mixing until fully incorporated.
- Add Wet Ingredients: Pour in the buttermilk and mix well. Gradually add the flour and baking soda, stirring until just combined. Be careful not to overmix.
- Prepare Cinnamon Mixture: In a separate bowl, combine 2/3 cup sugar and 2 teaspoons of cinnamon. Set aside.
- Layer the Batter: Divide the batter evenly between the two prepared loaf pans. Pour half of the batter into each pan. Sprinkle about 3/4 of the cinnamon-sugar mixture on top of the batter in each pan.
- Add Remaining Batter: Carefully add the remaining batter on top of the cinnamon layer in each pan. Sprinkle the remaining cinnamon-sugar mixture over the top.
- Swirl and Bake: Using a knife, gently swirl the cinnamon mixture into the batter. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the bread to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely. Slice and serve!
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional)
- Two loaf pans
- Knife for swirling
Storage
- Room Temperature: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, keep it in the refrigerator for up to a week.
- Freezer: You can freeze the bread for up to 3 months. Wrap tightly in plastic wrap and foil before freezing. Thaw at room temperature when ready to enjoy.
FAQ
Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can make a quick substitute by adding vinegar or lemon juice to regular milk.
Can I add nuts or raisins?
Absolutely! Feel free to add chopped nuts or raisins to the batter for added texture and flavor.
How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Conclusion
This Amish Cinnamon Bread is not only easy to make but also incredibly delicious. With its soft, buttery texture and sweet cinnamon flavor, it’s perfect for sharing with family and friends. Try this recipe today, and watch it disappear from your table in no time!
