Description
Craving something sweet and crunchy? These Churro Bites are the perfect bite-sized treat, combining the classic flavors of churros with the ease of a simple snack. Made from Honeycomb cereal coated in a cinnamon-sugar mix, these addictive bites are baked to perfection and ready in minutes. Whether you’re hosting a party, need a quick dessert, or just want something sweet to snack on, these churro bites will hit the spot!
Who is This Recipe For?
This recipe is for anyone looking for an easy, fast, and crowd-pleasing snack. Perfect for parties, movie nights, or an on-the-go treat, these churro bites are ideal for all ages and can be whipped up in just a few steps. With minimal ingredients and simple prep, it’s a great recipe for beginners and churro-lovers alike.
Why It’s Great
- Quick and Easy: Only 10 minutes of prep and 8 minutes of baking make these a fast, easy snack option.
- Bite-Sized and Fun: Perfectly sized for snacking, with the classic churro flavor in every crunchy bite.
- Few Ingredients: Pantry staples like cereal, sugar, and cinnamon mean no special grocery trips.
- Crowd-Pleaser: Great for parties, gatherings, or just satisfying a sweet craving.
Ingredients
- 5 cups Honeycomb cereal
- ⅔ cup brown sugar
- ½ cup butter (1 stick)
- ⅓ cup corn syrup
- 1 tsp vanilla extract
- ¼ tsp baking soda
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
How To Make Churro Bites
- Prep and Preheat: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Prepare Cereal: Pour the Honeycomb cereal into a large mixing bowl and set it aside.
- Make the Coating: In a medium saucepan, combine the brown sugar, butter, and corn syrup. Stir constantly over medium heat until the mixture comes to a boil. Continue to cook for an additional minute.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble and expand.
- Combine: Pour the hot mixture over the cereal, stirring to coat each piece.
- Add Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this over the coated cereal, stirring again to evenly distribute.
- Bake: Spread the cereal on the prepared baking sheet in an even layer. Bake for 8 minutes, stirring halfway through.
- Cool and Enjoy: Allow the cereal to cool on the baking sheet. Once cooled, break into bite-sized pieces and store in an airtight container.
Kitchen Equipment Needed
- Large mixing bowl
- Medium saucepan
- Baking sheet
- Parchment paper
- Small mixing bowl
- Spoon or spatula
Storage
- Room Temperature: Store in an airtight container for up to 5 days to keep them fresh and crunchy.
- Freezer: For longer storage, place in a freezer-safe bag and freeze for up to 2 months. Let thaw at room temperature before enjoying.
FAQ
Can I use a different cereal?
Yes! Crisp cereals like Chex or Cheerios work well and give a fun twist to the flavor and texture.
What if I don’t have corn syrup?
Honey or maple syrup can be used as a substitute, but they will slightly change the flavor.
Can I make these ahead?
Absolutely. Prepare them the day before and store in an airtight container. They’re great for parties or ready-made snacks.
Conclusion
These Best Ever Churro Bites are the ultimate sweet snack, blending the delicious flavors of cinnamon and sugar with a satisfying crunch. Perfect for any occasion, this recipe will quickly become a go-to favorite in your snack rotation. Enjoy these crispy, cinnamon-sugar bites anytime you’re craving a sweet treat!
