Description
This Caramel Pecan Chex Mix is a sweet, crunchy treat perfect for snacking, gifting, or sharing at parties. Made with crispy Chex cereal, buttery caramel, and toasted pecans, this irresistible mix is baked to perfection for the ultimate crunch. It’s an easy recipe that will have everyone coming back for more!
Who Is This Recipe For?
This recipe is ideal for:
- Snack enthusiasts looking for a sweet and salty combo.
- Busy hosts who want a quick, crowd-pleasing treat.
- Anyone looking for homemade edible gifts.
- Families in need of a fun and easy kitchen activity.
Why You’ll Love It
- Quick and Simple: Minimal ingredients and easy steps.
- Perfect Texture: A satisfying crunch with caramelized sweetness.
- Customizable: Add or swap ingredients to suit your taste.
- Versatile: Great for parties, holidays, or casual snacking.
Ingredients
- 6 cups rice or corn Chex cereal
- 1 cup pecan halves
- ½ cup unsalted butter
- ½ cup light brown sugar
- ¼ cup light corn syrup or honey
- ¼ tsp baking soda
- ½ tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Mix
- In a large mixing bowl, combine the Chex cereal and pecan halves. Set aside.
Step 2: Make the Caramel Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and light corn syrup (or honey), stirring until fully combined.
- Bring the mixture to a boil.
Step 3: Boil the Caramel Sauce
- Let the mixture boil for 1–2 minutes without stirring to ensure the caramel sets properly.
Step 4: Add Baking Soda and Vanilla
- Remove the saucepan from heat.
- Stir in the baking soda, vanilla extract, and a pinch of salt. The mixture will foam slightly, which helps coat the cereal evenly.
Step 5: Coat the Cereal and Pecans
- Immediately pour the caramel sauce over the Chex cereal and pecans.
- Toss gently but quickly to ensure even coating before the caramel begins to set.
Step 6: Bake for a Crunchy Texture
- Preheat your oven to 250°F (120°C).
- Spread the caramel-coated mix evenly onto a parchment-lined baking sheet.
- Bake for 45 minutes, stirring every 15 minutes to ensure an even crunch.
Step 7: Cool and Serve
- Remove the mix from the oven and allow it to cool completely on the baking sheet.
- The caramel will harden as it cools. Break into clusters, serve, and enjoy!
Tips for Success
- Work Quickly: Caramel sets fast, so be ready to coat the mix as soon as the sauce is done.
- Use Parchment Paper: Makes cleanup a breeze and prevents sticking.
- Customize Your Mix: Add pretzels, chocolate chips, or dried fruit for variety (add chocolate after cooling).
- Storage: Store in an airtight container for up to 1 week to maintain freshness.
FAQ
1. Can I use other nuts instead of pecans?
Yes! Walnuts, almonds, or cashews work just as well.
2. Is there a substitute for corn syrup?
You can use honey, maple syrup, or golden syrup for a similar effect.
3. Can I make this ahead of time?
Absolutely! This mix stays fresh for days, making it perfect for prepping ahead.
Conclusion
This Caramel Pecan Chex Mix is a delightful combination of crunchy, sweet, and nutty flavors that will elevate any occasion. Whether you’re hosting a party, preparing holiday gifts, or just looking for a tasty snack, this recipe is a guaranteed hit. Give it a try and watch it become a favorite in your home!
