Description
These Bacon Cheddar Mini Cheese Balls are a delicious, low-carb party appetizer that combines the rich flavors of cream cheese, sharp cheddar, and smoky bacon. With a sprinkle of green onions and a hint of garlic and onion powder, each bite is packed with flavor. Perfect for holiday gatherings or as a quick snack for cheese lovers!
Ideal For
- Holiday gatherings or potlucks.
- Low-carb or keto-friendly snack options.
- An easy-to-make appetizer that’s always a hit with guests.
Why You’ll Love This Recipe
- Easy to Prepare: Minimal ingredients and simple steps make these cheese balls a breeze.
- Customizable Coating: Optional almond flour coating adds a nutty texture, or you can roll in chopped nuts or herbs for variety.
- Perfect Finger Food: Small and snackable, ideal for parties or family gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
How To Make Carb Bacon Cheddar Mini Cheese Balls
- Mix Ingredients:
In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined. - Form Balls:
Using your hands or a small scoop, shape the cheese mixture into small balls, about 1 inch in diameter. - Coat (Optional):
For added texture, roll the cheese balls in almond flour or your preferred coating, such as crushed nuts or fresh herbs. - Chill:
Arrange the cheese balls on a plate or tray, and refrigerate for at least 30 minutes to allow them to firm up. - Serve:
Enjoy these cheese balls as a snack, appetizer, or party treat. They pair perfectly with low-carb crackers, sliced cucumbers, or bell pepper strips.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month, then thaw in the refrigerator before serving.
FAQ
Can I use other types of cheese?
Yes, feel free to substitute cheddar with other hard cheeses, like gouda or pepper jack, for different flavors.
What other toppings can I use?
Try rolling the cheese balls in crushed nuts, fresh herbs, or crispy bacon bits for extra crunch.
Can I make them ahead?
Yes! These cheese balls are great to prepare a day ahead; just keep them chilled until ready to serve.
Conclusion
These Bacon Cheddar Mini Cheese Balls are a tasty, make-ahead option for low-carb snackers and cheese lovers alike. With their bold flavors and versatility, they’re bound to become a holiday favorite and a go-to for any gathering.
