Description
Cheesy Chicken Fritters are a delicious and easy-to-make dish that combines tender chicken with gooey mozzarella and fresh dill. These crispy fritters are perfect as a snack, appetizer, or main course. Serve them with a garlic aioli dip for an extra burst of flavor!
Who is this Recipe For?
This recipe is ideal for anyone looking for a tasty, versatile meal. It’s perfect for busy weeknights, casual gatherings, or even as a special treat for yourself. Whether you’re feeding a family or hosting a party, these fritters are sure to be a hit.
Why It’s Great
- Flavorful and Cheesy: The combination of chicken, mozzarella, and dill creates a rich, savory flavor in every bite.
- Quick and Easy: With simple ingredients and straightforward steps, these fritters are easy to prepare and cook.
- Versatile: Great as an appetizer, snack, or main course. Pair with a variety of dips or sides for a complete meal.
- Customizable: Use gluten-free flour or cornstarch for a gluten-free option, and adjust the seasonings to your taste.
Ingredients for Chicken Fritters
- 1 1/2 lbs chicken breasts (about 3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
- 4 oz mozzarella cheese (about 1 1/3 cups shredded)
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- 2 tablespoons extra light olive oil (or any high-heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make Cheesy Chicken Fritters
- Prepare the Chicken: Dice the chicken breasts into 1/3-inch pieces and place them in a large mixing bowl. If the chicken is partially frozen, it will be easier to slice.
- Mix the Batter: Add the eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper to the bowl with the chicken. Stir until well combined. Cover with plastic wrap and refrigerate for 2 hours or overnight.
- Cook the Fritters: Heat a large non-stick pan over medium heat and add the olive oil. Once the oil is hot, add the chicken mixture by heaping tablespoons. Flatten the tops slightly with the back of a spoon. Cook uncovered for 3-4 minutes on the first side, then flip and cook for another 3 minutes on the second side, or until the fritters are golden brown and the chicken is fully cooked. Repeat with the remaining mixture, adding more oil as needed.
- Prepare the Aioli (Optional): In a small bowl or measuring cup, combine the mayonnaise, pressed garlic, lemon juice, salt, and black pepper. Stir until smooth.
Kitchen Equipment Needed
- Large mixing bowl
- Non-stick pan
- Spoon or spatula
- Measuring cups and spoons
- Plastic wrap (for refrigerating)
Storage
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness. The garlic aioli can be stored in the refrigerator for up to 1 week.
FAQ
Can I freeze the fritters?
Yes, you can freeze cooked fritters. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a skillet or oven from frozen.
Can I use other types of cheese?
Yes, you can substitute mozzarella with cheddar, Swiss, or your favorite cheese.
What can I serve with these fritters?
These fritters pair well with a variety of dips, such as the garlic aioli, ranch dressing, or a spicy sriracha mayo. They also go well with a fresh salad or steamed vegetables.
Conclusion
Cheesy Chicken Fritters are a delectable and easy-to-make dish that combines the rich flavors of chicken, cheese, and dill. Perfect for any occasion, these fritters are a great addition to your recipe collection. Serve with a flavorful garlic aioli dip for an extra touch of deliciousness and enjoy every crispy, cheesy bite!
