This Cheesy Pepperoni Pizza Bread is the ultimate mashup of pizza and homemade bread. It’s stuffed with gooey mozzarella, savory pepperoni, and tangy marinara sauce, then baked until golden brown and irresistible. Perfect as a party appetizer, game-day snack, or fun family dinner, this pizza bread will disappear fast at any gathering.
Who Is This Recipe For?
This recipe is perfect for:
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Busy families who want a quick and satisfying weeknight meal.
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Pizza lovers looking for a creative twist on their favorite dish.
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Party hosts in need of a crowd-pleasing appetizer.
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Beginner cooks who want an easy recipe with big flavor.
Why You’ll Love This Pizza Bread
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Simple ingredients: Uses store-bought pizza dough for convenience.
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Cheesy and gooey: Loaded with mozzarella and Parmesan.
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Customizable: Add your favorite pizza toppings.
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Perfect for sharing: Sliceable, fun, and delicious for parties.
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Quick bake: Ready in just 30 minutes!
Ingredients
Main:
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1 loaf refrigerated pizza dough
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup pizza or marinara sauce
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½ cup sliced pepperoni
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1 tablespoon Italian seasoning
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2 tablespoons melted butter
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1 teaspoon garlic powder
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1 teaspoon red pepper flakes (optional)
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Fresh parsley (for garnish)
Optional Toppings:
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Sliced black olives
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Sliced mushrooms
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Cooked sausage
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Bell peppers
Instructions
Step 1: Preheat Oven
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Preheat to 375°F (190°C).
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Grease a loaf pan or baking sheet.
Step 2: Roll Out Dough
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Roll pizza dough into a rectangle on a lightly floured surface.
Step 3: Add Fillings
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Spread pizza sauce evenly.
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Sprinkle mozzarella and Parmesan.
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Add pepperoni slices.
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Season with Italian seasoning and red pepper flakes.
Step 4: Roll and Seal
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Roll dough into a log, tucking in the ends to keep filling inside.
Step 5: Butter Topping
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Brush with melted butter mixed with garlic powder.
Step 6: Bake
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Bake 25–30 minutes, until golden brown and cooked through.
Step 7: Extra Cheesy Option
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Add more mozzarella and Parmesan in the last 5 minutes of baking.
Step 8: Crisp Crust (Optional)
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Broil for 1–2 minutes for extra crunch.
Step 9: Cool and Serve
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Let cool slightly.
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Slice, garnish with fresh parsley, and serve with extra marinara sauce.
Kitchen Equipment Needed
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Baking sheet or loaf pan
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Rolling pin
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Pastry brush
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Knife for slicing
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Mixing bowl for butter topping
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap in foil and freeze for up to 2 months. Reheat at 350°F until warm.
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Reheating: Best reheated in the oven for a crispy crust (avoid microwave to prevent sogginess).
FAQ
1. Can I make this ahead of time?
Yes! Assemble and refrigerate up to 12 hours before baking.
2. Can I use homemade pizza dough?
Absolutely. Homemade dough will make it even fresher and fluffier.
3. What other fillings work well?
Try cooked sausage, sautéed mushrooms, or bell peppers for extra flavor.
4. Can I make this vegetarian?
Yes – simply skip the pepperoni and load up on veggies and cheese.
Conclusion
This Cheesy Pepperoni Pizza Bread is a quick, cheesy, and crowd-pleasing twist on pizza night. Whether you’re serving it as a game-day snack, a party appetizer, or a fun family dinner, this recipe guarantees smiles all around. Crispy on the outside, gooey on the inside, and customizable to your taste – it’s comfort food at its best.
