Description: Chewy Snickers Brownies are a delightful twist on traditional brownies, incorporating chunks of Snickers bars for an added layer of sweetness and crunch. These brownies are incredibly rich and chewy, perfect for satisfying your sweet tooth with every bite.
Who is this Recipe For?
This recipe is ideal for those who love chocolate and caramel combined in a chewy, indulgent treat. It’s great for gatherings, potlucks, or simply as a special treat to enjoy at home.
Why It’s Great
- Rich Flavor: The combination of Dutch-processed cocoa, unsweetened chocolate, and Snickers bars creates a rich and complex chocolate flavor.
- Chewy Texture: The addition of Snickers bars makes the brownies extra chewy and satisfying.
- Easy to Make: With straightforward steps and common ingredients, these brownies are simple to prepare and perfect for any occasion.
Ingredients
- 1/3 cup Dutch-processed cocoa powder
- 1 ½ teaspoons instant espresso powder
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups granulated sugar
- 1 ¾ cups unbleached all-purpose flour
- 3/4 teaspoon table salt
- 16 “fun-size” Snickers bars, coarsely chopped
How to Make Chewy Snickers Brownies
- Prepare the Pan: Preheat your oven to 350°F (175°C). Butter the bottom and sides of a 9×13-inch metal baking pan. Line the pan with parchment paper, letting it extend up two sides and overhang slightly on both ends. Place another piece of parchment paper perpendicular to the first sheet. Butter the parchment paper.
- Mix the Batter: In a large bowl, whisk together cocoa powder, instant espresso, and boiling water until smooth. Add the chopped unsweetened chocolate and whisk until melted. Stir in the melted butter and vegetable oil. Add the eggs, egg yolks, and vanilla extract, whisking until well combined. Gradually mix in the sugar until fully incorporated. Add the flour and salt, mixing with a rubber spatula until just combined.
- Layer and Bake: Transfer half of the brownie batter to the prepared pan, spreading it evenly into the corners. Sprinkle with 3/4 of the chopped Snickers bars. Spread the remaining batter over the top, smoothing it out. Sprinkle the remaining Snickers on top.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Transfer the pan to a wire rack and cool for 1 ½ hours.
- Cool and Serve: Use the parchment overhang to lift the brownies from the pan. Return the brownies to the wire rack and cool completely, about 1 hour. Cut into 2-inch squares and serve.
Kitchen Equipment Needed
- 9×13-inch metal baking pan
- Parchment paper
- Large mixing bowl
- Rubber spatula
- Wire rack
- Whisk
Storage
Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, freeze brownies in an airtight container for up to 3 months. Thaw at room temperature before serving.
FAQ
1. Can I use other types of chocolate?
Yes, you can substitute the unsweetened chocolate with semi-sweet or bittersweet chocolate for a different flavor profile.
2. Can I add other mix-ins?
Certainly! Feel free to add nuts, caramel chunks, or other candy bars to customize your brownies.
3. How can I make the brownies more fudgy?
For a fudgier texture, you can reduce the baking time slightly or add a bit more oil to the batter.
Conclusion
Chewy Snickers Brownies are a decadent treat that perfectly combines rich, fudgy brownies with the sweet and nutty flavor of Snickers bars. They are easy to make and guaranteed to impress anyone who tries them. Enjoy these delightful brownies as a special dessert or a delicious snack!
