If you’re craving a cheesy, hearty, and indulgent meal, this Chili Cheese Dog Bake is a guaranteed winner. Combining juicy beef hot dogs, fluffy buns, rich chili with beans, and a generous layer of melted cheddar cheese, this casserole is pure comfort food. It’s quick to assemble, crowd-pleasing, and perfect for game days, family dinners, or casual gatherings.
Who is this Recipe For?
This dish is perfect for:
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Families looking for a fun and filling weeknight dinner.
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Game-day hosts who want an easy and shareable crowd-pleaser.
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Hot dog and chili lovers who want both in one irresistible dish.
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Beginner cooks—this recipe is simple, straightforward, and hard to mess up!
Why it’s Great
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Quick & Easy: Minimal prep, ready in about 30 minutes.
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Crowd Favorite: Hot dogs + chili + cheese = instant comfort.
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Customizable: Add toppings like jalapeños, onions, or extra cheese.
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Perfect for Gatherings: Easy to make in a big casserole dish and serve family-style.
Ingredients
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8 Hot Dog Buns
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8 Beef Hot Dogs
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2 cans (15 oz each) Chili with Beans
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1 cup Shredded Cheddar Cheese
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½ cup Diced Onions (optional)
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½ cup Diced Pickled Jalapeños (optional)
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Ketchup & Mustard (for serving)
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Fresh Parsley or Green Onions, chopped (optional, for garnish)
How to Make Chili Cheese Dog Bake
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Preheat Oven: Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Arrange Buns: Place hot dog buns cut-side up in the dish. Nestle a hot dog into each bun.
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Prepare Chili: Warm chili in a saucepan over medium heat until heated through.
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Assemble Casserole: Pour chili evenly over hot dogs. Sprinkle with shredded cheddar cheese.
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Add Extras: If desired, top with diced onions and jalapeños.
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Bake: Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and melted.
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Serve: Let cool for a few minutes, then serve hot with ketchup, mustard, and garnish with parsley or green onions if desired.
Kitchen Equipment Needed
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9×13-inch baking dish
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Saucepan
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Mixing spoon
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Aluminum foil
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Measuring cups & spoons
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap portions individually and freeze for up to 1 month. Reheat in the oven for best results.
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Reheating Tip: Cover with foil and warm in a 325°F (160°C) oven until heated through.
FAQ
Q: Can I use homemade chili instead of canned?
A: Absolutely! Homemade chili makes this dish even more flavorful.
Q: Can I use different cheese?
A: Yes, try Monterey Jack, Pepper Jack, or a Mexican cheese blend for extra flavor.
Q: How do I make it spicier?
A: Add jalapeños, hot sauce, or chili flakes for an extra kick.
Q: Can I make this ahead of time?
A: Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.
Conclusion
This Chili Cheese Dog Bake is the ultimate comfort food casserole—easy, cheesy, and packed with flavor. Perfect for parties, family dinners, or game-day feasts, it’s a dish that everyone will dig into with a smile. Serve it with classic condiments like ketchup and mustard, and enjoy a meal that’s fun, filling, and unforgettable.
