Description
This Chili Cheese Dog Bake is a fun, indulgent twist on classic hot dogs. Juicy wieners are wrapped in flaky pizza dough, stuffed with gooey cheddar cheese, and smothered in hearty chili before being baked to golden perfection. Topped with buttery garlic and fresh parsley, it’s the ultimate comfort food for game day, family dinners, or casual gatherings!
Who is this Recipe For?
This recipe is perfect for:
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Families and kids who love cheesy, hearty meals.
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Game day hosts looking for a quick, crowd-pleasing appetizer or main dish.
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Home cooks who want a simple yet impressive twist on hot dogs.
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Cheese lovers—because each bite is gooey and satisfying.
Why You’ll Love It
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Cheesy, savory, and comforting in every bite.
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Quick and easy—ready in under an hour.
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Customizable—swap the chili or cheese to suit your taste.
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Perfect for sharing—makes 4 hearty servings, easy to double for larger crowds.
Ingredients
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4 hot dogs
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4 sticks string cheese (cheddar), cut in half lengthwise
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1 can Pillsbury pizza dough
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1 can chili (15 oz)
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¼ cup melted butter
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1 tsp garlic powder
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1 tsp fresh parsley, chopped
Kitchen Equipment Needed
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6×10 or 7×11 baking pan
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Sharp knife for slicing cheese and dough
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Pastry brush for garlic butter
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Oven
Instructions
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Preheat Oven & Prepare Pan
Preheat oven to 375°F. Grease or line a 6×10 or 7×11-inch pan. -
Prep Cheese & Dough
Cut string cheese sticks in half lengthwise. Open pizza dough and roll it out. Cut into 4 equal sections. -
Assemble Dogs
Sandwich each hot dog with two halves of cheddar cheese.
Wrap the cheese-stuffed dog with a section of dough, sealing the ends. Place seam-side down in the prepared pan. -
Add Chili
Pour chili around the wrapped dogs (not on top) to avoid a soggy bottom. -
Bake
Bake for 20–25 minutes or until the dough is golden brown and cooked through. -
Finish with Garlic Butter
Mix melted butter with garlic powder and parsley. Brush over the tops of the baked dogs. -
Serve & Enjoy
Let cool slightly, then serve warm with your favorite sides.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
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Freezer: Wrap individually in foil and freeze for up to 2 months. Reheat in the oven until warmed through.
FAQ
Q: Can I use regular cheddar instead of string cheese?
Yes! Slice it into thin strips to wrap around the hot dogs.
Q: Can I make this for more than 4 servings?
Absolutely! Double or triple the recipe and use a larger pan.
Q: How do I prevent the dough from being soggy?
Place the dogs in the pan first, then pour chili around them instead of directly on top.
Q: Can I use canned or homemade chili?
Both work perfectly. Adjust spice levels to your preference.
Conclusion
This Chili Cheese Dog Bake is a delicious, cheesy, and hearty twist on classic hot dogs. Easy to assemble, packed with flavor, and perfect for any occasion, it’s a guaranteed hit for kids and adults alike. Serve warm, brush with garlic butter, and enjoy every cheesy, savory bite!
