Description
These Cinnamon Roll French Toast Roll-Ups combine the best of two breakfast favorites—cinnamon rolls and French toast! Each bite is packed with sweet cinnamon-sugar goodness, rolled inside soft bread, dipped in a rich egg mixture, and pan-fried to golden perfection. Whether for a weekend breakfast, brunch, or a special treat, these roll-ups are fun, easy, and absolutely delicious.
Who is This Recipe For?
This recipe is perfect for:
✔️ Busy parents looking for a fun, kid-friendly breakfast
✔️ Cinnamon roll lovers who want a quick alternative
✔️ Brunch hosts needing an impressive yet simple dish
✔️ Meal preppers looking for a freezer-friendly breakfast
✔️ Anyone with a sweet tooth craving a warm, comforting treat
Why It’s Great
✅ Quick & Easy – Ready in under 20 minutes
✅ Customizable – Add fillings like cream cheese or Nutella
✅ Perfect for Meal Prep – Freezes well for future breakfasts
✅ No Special Ingredients – Uses pantry staples
Kitchen Equipment Needed
✔️ Rolling pin – To flatten the bread
✔️ Sharp knife – To trim crusts and cut roll-ups if needed
✔️ Non-stick skillet – For even frying
✔️ Shallow bowls – For mixing the egg coating
✔️ Measuring spoons – For precise ingredient portions
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2-3 tablespoons butter, for frying
Instructions
Step 1: Prepare the Bread
- Remove crusts from each bread slice.
- Use a rolling pin to flatten each slice into a thin, even layer.
Step 2: Make the Cinnamon Filling
- In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons cinnamon.
- Spread the cinnamon mixture evenly over each flattened bread slice, leaving a small border at the edges.
Step 3: Roll & Seal
- Roll up each slice tightly, sealing the edges with gentle pressure.
Step 4: Prepare the French Toast Coating
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
Step 5: Cook the Roll-Ups
- Heat a non-stick skillet over medium heat and melt 2-3 tablespoons butter.
- Dip each roll-up in the egg mixture, ensuring it’s lightly coated but not oversaturated.
- Place roll-ups seam-side down in the skillet.
- Cook for 2-3 minutes, rotating to brown all sides evenly.
Storage & Meal Prep Tips
- Make-Ahead: Prepare and refrigerate roll-ups overnight before cooking.
- Refrigeration: Store cooked roll-ups in an airtight container for 2-3 days.
- Freezing: Arrange roll-ups on a baking sheet, freeze for 30 minutes, then transfer to a freezer-safe bag. Store for up to 1 month.
- Reheating: Warm in a skillet over low heat or microwave in 15-second intervals until heated through.
FAQ
1. Can I use whole wheat or gluten-free bread?
Yes! Any soft bread will work, but white bread rolls the easiest.
2. Can I add a filling inside?
Absolutely! Try spreading cream cheese, Nutella, or peanut butter before rolling.
3. How do I prevent burning?
Keep the heat at medium and cook slowly, rotating frequently.
4. What can I serve with these roll-ups?
Serve with maple syrup, powdered sugar, fresh fruit, or whipped cream for extra indulgence.
Conclusion
These Cinnamon Roll French Toast Roll-Ups are a fun, easy, and irresistible breakfast treat! With their crispy exterior, gooey cinnamon-sugar filling, and rich French toast coating, they’re sure to become a family favorite. Whether you’re making them fresh or prepping ahead for busy mornings, this recipe is a must-try.
Give them a try and let me know how they turn out! Would you like variations or dipping sauce ideas?
