Classic Butter Cake Recipe: A Timeless Delight

Classic Butter Cake Recipe: A Timeless Delight

Discover the charm of a century-old recipe with this classic Butter Cake, a true gem from a 1910 McCall’s cookbook. This cake is celebrated for its light, moist texture and simple preparation, making it a beloved choice for any occasion.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 1/4 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and set them aside.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: Add the softened butter, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture for about 2 minutes, scraping down the sides of the bowl as needed.
4. Add Eggs: Incorporate the eggs into the mixture, beating for an additional 2 minutes until well combined.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Frost: Once cooled, frost with your favorite frosting. A delicious option is the classic “Perfectly Chocolate” Frosting, as follows:

Perfectly Chocolate Frosting Recipe

Ingredients:

• 1 stick (1/2 cup) unsalted butter or margarine
• 2/3 cup Hershey’s cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk (plus a few extra drops if needed)
• 1 teaspoon vanilla extract

Instructions:

1. Melt Butter: In a bowl, melt the butter.
2. Mix Cocoa: Stir in the cocoa powder until well blended.
3. Combine Sugar and Milk: Alternately add the powdered sugar and milk, beating on medium speed until you reach a spreading consistency. Add extra milk if needed to adjust the consistency.
4. Add Vanilla: Stir in the vanilla extract. This recipe makes approximately 2 cups of frosting.

Enjoy baking this classic Butter Cake and delight in the rich flavors of a treasured recipe. Whether for a special occasion or just because, this cake is sure to impress with its timeless appeal and delicious taste.

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