Description
Buttermilk Pie is a classic Southern dessert that’s creamy, sweet, and perfectly tangy. With a custard-like filling and a buttery crust, this traditional treat is a favorite for holidays, family gatherings, or a simple weeknight indulgence. Even if you’re not a fan of buttermilk, you’ll fall in love with the smooth texture and delightful flavor. This pie is quick to prepare, easy to store, and always a hit!
Who Is This Recipe For?
This recipe is perfect for:
- Fans of traditional Southern desserts.
- Busy bakers looking for a simple yet impressive pie.
- Anyone craving a custard-based dessert with a tangy twist.
- Home cooks who want a no-fail recipe for gatherings and celebrations.
Why You’ll Love It
- Simple Ingredients: Uses basic pantry staples.
- Quick Preparation: Ready to bake in minutes.
- Crowd-Pleaser: Loved by kids and adults alike.
- Versatile: Ideal for any occasion, from casual dinners to festive holidays.
Ingredients (Serves 8)
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 tbsp all-purpose flour
- 1 cup buttermilk
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp freshly ground nutmeg
- 1 (9-inch) unbaked pie crust
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
- In a mixing bowl, beat the eggs until foamy.
- Add softened butter, sugar, and flour. Beat until the mixture is smooth and creamy.
- Stir in the nutmeg, vanilla extract, lemon juice, and buttermilk. Mix until well combined.
Step 3: Assemble the Pie
- Pour the prepared filling into the unbaked pie crust.
Step 4: Bake
- Place the pie on the middle rack of the preheated oven.
- Bake for 40–60 minutes, or until the center is firm and the top is golden brown.
Step 5: Cool and Serve
- Remove from the oven and let the pie cool for at least 1 hour before serving. This allows the filling to set completely.
Tips for Success
- Prevent Overbrowning: If the edges of the crust brown too quickly, cover them with aluminum foil during baking.
- Perfect Jiggle Test: The pie is done when the center jiggles slightly but is mostly set. It will continue to firm up as it cools.
- Toothpick Test: Insert a toothpick into the center. If it comes out mostly clean, your pie is ready.
Storage
- Refrigerator: Store leftover pie in an airtight container or cover with plastic wrap. It stays fresh for up to 4 days.
- Freezer: Wrap the cooled pie tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or a glass of cold milk for a comforting snack.
FAQ
1. Can I make this pie ahead of time?
Yes! Buttermilk Pie tastes even better the next day as the flavors meld together.
2. What can I use as a substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
3. Why is my pie filling runny?
If the pie doesn’t set, it may need more baking time. Bake until the center is mostly firm and slightly jiggles when shaken.
Conclusion
This Buttermilk Pie is a timeless recipe that’s as easy to make as it is delicious. With its creamy texture and unique tangy-sweet flavor, it’s guaranteed to become a favorite at your table. Whether you’re celebrating a holiday or simply satisfying a craving, this pie is sure to impress. Try it today and enjoy the taste of Southern tradition!
