Description

This creamy and flavorful Crab Seafood Salad is a nostalgic dish that brings back memories with every bite. Made with imitation crab, crunchy celery, aromatic shallots, and a well-balanced mayo-based dressing, this quick and easy recipe is perfect for a light lunch, potluck, or picnic. Whether you serve it on a bed of greens or as a sandwich filling, it’s guaranteed to satisfy.

Who is this Recipe For?

This Crab Salad is perfect for:

• Busy families needing a fast, no-cook meal

• Seafood lovers looking for a light and refreshing dish

• Home cooks who appreciate budget-friendly ingredients

• Anyone who enjoys classic, comforting flavors

If you enjoy dishes like tuna salad or chicken salad, this seafood twist will be right up your alley.

Why It’s Great

• Ready in Minutes: Just mix, chill, and serve!

• Budget-Friendly: Imitation crab is affordable and delicious.

• Versatile: Serve it as a salad, sandwich filling, or wrap.

• Great for Meal Prep: Make ahead and enjoy for several days.

• Packed with Flavor: Dill, paprika, and shallots add the perfect zing.

Ingredients

• 1 lb imitation crab meat (also called krab meat), shredded or chopped

• ½ cup celery, finely minced

• 1 shallot, minced (or substitute with red onion)

• ½ cup mayonnaise

• ½ teaspoon dried dill

• ½ teaspoon paprika

• ¼ teaspoon kosher salt

• ¼ teaspoon ground black pepper

How to Make Crab Seafood Salad

1. In a large mixing bowl, combine the imitation crab, celery, shallot, mayonnaise, dill, paprika, salt, and pepper.

2. Stir gently until all ingredients are evenly mixed.

3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

4. Serve chilled as a salad, sandwich filling, or topping for crackers and greens.

Kitchen Equipment Needed

• Mixing bowl

• Cutting board

• Knife for chopping celery and shallots

• Measuring spoons and cups

• Mixing spoon or spatula

Storage

Store the prepared crab salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture. This dish is not freezer-friendly due to the mayonnaise base.

FAQ

Can I use real crab meat instead of imitation?
Yes! Real lump crab meat can be used for a more authentic flavor, but imitation crab is more cost-effective and still delicious.

Is there a substitute for mayonnaise?
You can use plain Greek yogurt or a mix of Greek yogurt and sour cream for a lighter version.

Can I make this ahead of time?
Absolutely. This recipe is ideal for meal prep—just store in the fridge and serve when ready.

What else can I add to this salad?
Feel free to mix in diced cucumber, chopped boiled egg, or a squeeze of lemon juice for added brightness.

Conclusion

This Classic Crab Seafood Salad is the definition of comfort food made simple. With just a few ingredients and minimal prep, you’ll have a flavorful and satisfying dish that works for lunch, dinner, or even a light snack. Whether you serve it on crackers, in a sandwich, or over a crisp salad, this recipe is a keeper. Give it a try—you won’t be disappointed!