Description
Cool Whip Cookies are the ultimate holiday treat—soft, chewy, and packed with rich chocolate flavor. Made with just five simple ingredients and ready in under 15 minutes, they’re perfect for last-minute baking or when you want a quick dessert that wows. Their powdered sugar coating evokes memories of snowy days, making them a festive addition to your holiday table.
Who is This Recipe For?
This recipe is perfect for:
- Busy bakers looking for quick and easy desserts.
- Families seeking a fun and simple baking project with kids.
- Chocolate lovers who enjoy soft, rich cookies with a touch of sweetness.
- Holiday hosts wanting a crowd-pleaser with minimal effort.
Why It’s Great
- Minimal Ingredients: Just five pantry staples—no complicated shopping trips required!
- Quick Prep: Mix, roll, and bake in less than 15 minutes.
- Festive Appeal: The powdered sugar coating gives a snow-dusted holiday vibe.
- Customizable: Swap out Devil’s Food cake mix for other flavors like vanilla, lemon, or red velvet for variety.
- Kid-Friendly: Easy steps make it a perfect recipe for little helpers.
Ingredients
- 1 box Devil’s Food cake mix
- 8 oz container of Cool Whip, thawed
- 1 egg
- ½ teaspoon baking powder
- ¼ cup powdered sugar
Kitchen Equipment Needed
- Large mixing bowl
- Whisk or spatula
- Measuring spoons
- Small bowl (for powdered sugar)
- Baking sheet
- Parchment paper or silicone baking mat
Preparation Steps
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dough: In a large bowl, combine the cake mix, Cool Whip, egg, and baking powder. The dough will be sticky—don’t worry, this is normal.
- Prepare for Rolling: Place the powdered sugar in a small bowl.
- Form the Cookies: Scoop small portions of the dough and roll them into balls. Coat each ball generously in powdered sugar.
- Bake: Arrange the sugar-coated dough balls on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies in a freezer-safe bag for up to 3 months. Let thaw at room temperature before serving.
FAQ
Can I use a different flavor of cake mix?
Yes! Try vanilla, red velvet, or lemon for a fun twist.
What if my dough is too sticky to handle?
Chill the dough in the refrigerator for 15-20 minutes to make it easier to work with.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
Conclusion
Cool Whip Cookies are a simple yet irresistible treat that will quickly become a family favorite. With their soft texture, rich chocolate flavor, and festive powdered sugar coating, they’re perfect for any occasion, especially the holidays. Whether you’re a seasoned baker or just starting, this recipe guarantees success. Bake a batch today and enjoy the sweet satisfaction of homemade cookies!
