Description
Cornish Beef Pasties are a delicious, savory pastry filled with tender beef, Yukon Gold potatoes, carrots, and onions. These traditional hand pies have a flaky, buttery crust and are seasoned with herbs like rosemary and thyme, making them perfect for hearty meals or snacks. This recipe offers a modern twist on a British classic, delivering a warm, comforting flavor in every bite.
Who is this Recipe For?
This Cornish Beef Pasties recipe is perfect for those who love classic comfort food with a homemade touch. It’s great for busy individuals who want to prepare meals in advance, as these pasties can be made in batches and frozen. Ideal for family dinners, picnics, or quick lunches, these pasties are suitable for anyone craving a satisfying, portable meal packed with flavor.
Why It’s Great
- Hearty and Flavorful: Packed with beef and veggies, these pasties make for a filling meal.
- Portable and Convenient: Perfect for on-the-go meals, picnics, and packed lunches.
- Freezer-Friendly: Make a big batch and freeze for future meals, saving time in the kitchen.
- Versatile: Swap the beef for other proteins or add more vegetables for a customized filling.
Ingredients
For the Filling
- 1 pound beef (ground or shredded roast)
- 1 pound Yukon Gold potatoes, diced
- 2 medium-sized carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
For the Dough
- 3 cups all-purpose flour
- 1 stick unsalted butter, chilled and diced
- 1 teaspoon salt
- 2 egg yolks, divided
- ½ cup cold water
Kitchen Equipment Needed
- Large mixing bowl
- Rolling pin
- Baking tray
- Parchment paper or foil
- Pastry brush
- Frying pan
- Knife and cutting board
How to Make Cornish Beef Pasties
Step 1: Make the Dough
- In a large bowl, combine the flour and salt. Add the chilled butter, mixing until the dough becomes crumbly.
- Whisk one egg yolk with cold water, then mix it into the flour mixture until a dough forms.
- Wrap the dough in plastic and chill it in the refrigerator for 30 minutes.
Step 2: Prepare the Filling
- In a pan, brown the beef over medium heat and season with salt, pepper, Worcestershire sauce, rosemary, and thyme.
- Add the potatoes, carrots, onion, and garlic, sautéing until vegetables are nearly tender.
- Remove from heat and let the filling cool slightly.
Step 3: Shape and Fill the Pasties
- Divide the chilled dough into six equal portions, rolling each one into a circle.
- Place a portion of filling on one side of each dough circle, then fold the dough over to create a half-moon shape. Press the edges firmly to seal.
Step 4: Bake the Pasties
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper or foil.
- Place the pasties on the tray, cut small slits on top for ventilation, and brush with a beaten egg yolk for a golden finish.
- Bake for 35-40 minutes or until the crust is golden brown.
Optional Freezing Instructions
For make-ahead pasties, bake partially for 20 minutes, then freeze. To reheat, brush with egg wash and bake for an additional 20 minutes at 400°F.
Storage
Refrigerator: Store leftover pasties in an airtight container for up to 3 days. Freezer: Wrap each pasty individually in foil or plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months.
FAQ
Can I make the dough in advance?
Yes, you can prepare the dough up to two days ahead and store it in the refrigerator.
Can I use other vegetables?
Absolutely! Feel free to add peas, parsnips, or any of your favorite veggies.
How do I reheat frozen pasties?
To reheat frozen pasties, place them in a preheated oven at 400°F and bake for 20 minutes until warm.
Conclusion
Cornish Beef Pasties are a delightful, comforting meal that’s easy to make and perfect for various occasions. With a flaky crust and a hearty filling, they’re an excellent choice for meal prepping, family dinners, or outdoor gatherings. Make a batch, enjoy the savory goodness, and freeze extras to savor these pasties whenever you want!
