Crabby Shrimp Garlic Bread Bombs

Cheesy, garlicky bread bombs stuffed with a savory mix of crab, shrimp, and cream cheese—perfect for appetizers or game-day snacks.

Ingredients:

• 1 can refrigerated biscuit dough
• 4 oz cream cheese, softened
• ½ cup cooked shrimp, chopped
• ½ cup crab meat (real or imitation)
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tbsp butter, melted
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Make the filling: In a bowl, mix cream cheese, shrimp, crab, mozzarella, garlic, salt, and pepper.
2. Assemble the bombs: Flatten each biscuit, place a spoonful of filling in the center, and pinch the dough to seal into a ball.
3. Brush with butter: Mix melted butter with parsley and brush over each bomb.
4. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
5. Serve warm with extra garlic butter for dipping if desired.