Description: Creamed Chipped Beef on Toast is a classic comfort dish made from thin slices of dried beef in a creamy, flavorful sauce, served over toasted bread. It’s a nostalgic recipe that brings back memories of simpler times and hearty breakfasts. Although it might not be the healthiest option, it’s a delicious indulgence perfect for special occasions.
Who is this Recipe For?
This recipe is ideal for those who crave nostalgic comfort food from their childhood. It’s also perfect for anyone who enjoys savory, easy-to-make breakfast dishes. If you’re looking for a quick and satisfying meal with a rich history, this recipe is for you.
Why It’s Great
- Nostalgic Comfort: Brings back memories of traditional, home-cooked meals.
- Quick & Easy: Can be prepared in under 20 minutes, making it great for busy mornings.
- Hearty & Satisfying: The rich, creamy sauce paired with the salty chipped beef makes for a filling and flavorful meal.
Ingredients
- 1 jar of dried beef slices, rinsed well and chopped
- 4 tbsp butter
- 4 tbsp flour
- Pinch of cayenne pepper
- 2 cups milk
- Sea salt and freshly cracked pepper to taste
- Bread, toasted
How to Make Creamed Chipped Beef on Toast
- Prepare the Beef: Rinse the dried beef slices thoroughly to remove excess salt. Pat dry with a paper towel, then chop into small, bite-sized pieces. Set aside.
- Make the Roux: In a large saucepan, melt the butter over medium heat. Add the flour and cayenne pepper, whisking until combined and cooked through, about 45 seconds.
- Create the Sauce: Gradually add the milk to the roux, whisking continuously to avoid lumps. Once all the milk is incorporated, add the chopped dried beef.
- Thicken the Sauce: Cook the mixture, stirring occasionally, until the sauce thickens, about 3-5 minutes. Taste and adjust seasoning with sea salt and freshly cracked pepper if needed.
- Serve: Spoon the creamed chipped beef over toasted bread. Serve immediately and enjoy!
Kitchen Equipment Needed
- Large saucepan
- Whisk
- Knife
- Cutting board
- Toaster
Storage
Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.
FAQ
1. Can I use a different type of meat?
Yes, you can substitute chipped beef with other dried or cured meats like pastrami or corned beef, though the flavor will vary slightly.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the flour with a gluten-free flour blend or cornstarch to thicken the sauce.
3. What can I serve with Creamed Chipped Beef on Toast?
This dish pairs well with eggs, a side of hash browns, or a fresh green salad for a more balanced meal.
Conclusion
Creamed Chipped Beef on Toast is a nostalgic dish that brings warmth and comfort to the table. Its simple ingredients and quick preparation make it an excellent choice for a special breakfast or a comforting meal. Enjoy this classic recipe that has stood the test of time, and savor each bite of creamy, savory goodness!
