Description
Creamed Potatoes and Peas is a classic comfort food dish that’s simple, budget-friendly, and oh-so-satisfying. Tender potatoes and sweet peas are coated in a creamy, seasoned sauce that comes together in just 30 minutes. It’s an old-fashioned recipe that brings warmth to the table, whether served as a hearty main course with crusty bread or as a comforting side dish.
Who is this Recipe For?
This recipe is perfect for:
-
Busy families who want a quick and affordable meal.
-
Vegetarians looking for a hearty, filling dish.
-
Comfort food lovers who enjoy traditional homestyle cooking.
-
Meal preppers who want a simple dish that reheats well.
Why it’s Great
✅ Budget-friendly – Made with basic pantry staples.
✅ Quick & easy – Ready in 30 minutes, perfect for weeknights.
✅ Comforting & hearty – Creamy, filling, and satisfying.
✅ Versatile – Can be served as a main dish or a side.
Ingredients
-
2 pounds potatoes, cut into bite-size pieces
-
2 cups frozen peas
-
2 tablespoons butter
-
2 cloves garlic, minced
-
2 tablespoons all-purpose flour
-
2 cups milk
-
¼ teaspoon ground turmeric
-
Salt and pepper, to taste
Instructions
-
Cook the potatoes & peas – Place potatoes in a large pot, cover with salted water, and bring to a boil. Reduce to a simmer and cook until tender (15–20 minutes). Add peas during the last 5 minutes. Drain well.
-
Make the cream sauce – In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in flour and whisk into a paste. Slowly add milk, whisking constantly until thickened (about 5 minutes).
-
Season – Add turmeric, salt, and pepper. Taste and adjust seasoning as needed.
-
Combine – Stir potatoes and peas into the cream sauce. Let cook for another 5 minutes, ensuring everything is coated and heated through.
-
Rest & serve – Remove from heat and let sit for 5–10 minutes before serving to allow the sauce to thicken. Serve warm with crusty bread or dinner rolls.
Kitchen Equipment Needed
-
Large pot
-
Skillet or saucepan
-
Wooden spoon or spatula
-
Whisk
-
Sharp knife & cutting board
Storage
-
Refrigerator: Store leftovers in an airtight container for up to 3 days.
-
Reheat: Warm gently on the stove or in the microwave with a splash of milk to loosen the sauce.
-
Freezer: Not recommended, as the creamy sauce may separate when thawed.
FAQ
1. Can I use fresh peas instead of frozen?
Yes! Fresh peas work beautifully, just add them during the last 2–3 minutes of boiling.
2. Can I make this dairy-free?
Absolutely. Use plant-based butter and your favorite non-dairy milk (like oat or almond milk) for a dairy-free version.
3. What can I serve with creamed potatoes and peas?
Pair it with roasted chicken, grilled fish, or serve as a vegetarian main with warm dinner rolls.
4. Can I add extra veggies?
Yes! Carrots, corn, or mushrooms make great additions.
Conclusion
This Creamed Potatoes and Peas recipe is proof that simple ingredients can make the most comforting meals. It’s quick, affordable, and packed with flavor, making it a great weeknight dinner or side dish for any occasion. Serve it hot, let the creamy sauce work its magic, and enjoy every spoonful of this cozy classic.
