This Creamy Cheesy Hot Corn Dip is the ultimate party appetizer that’s rich, spicy, and packed with flavor. Loaded with sweet corn, cream cheese, jalapeños, and melted cheddar, it’s the perfect hot dip to serve with tortilla chips, pita bread, or even fresh veggies. Whether you’re hosting a game day, a family gathering, or a casual get-together, this dip will disappear in minutes!
⭐ Who is this Recipe For?
This recipe is perfect for:
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Hosts looking for a quick and crowd-pleasing appetizer.
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Cheese lovers who enjoy gooey, melty dips.
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Spice fans who like a little kick with their snacks.
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Busy home cooks who need an easy, 30-minute recipe.
❤️ Why You’ll Love It
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Cheesy and creamy – a dip that’s impossible to resist.
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Customizable heat level – adjust the jalapeños to your taste.
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One-pan recipe – minimal cleanup required.
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Versatile serving options – serve with chips, bread, or veggies.
Kitchen Equipment Needed
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Large skillet or sauté pan
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Wooden spoon or silicone spatula
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Sharp knife for dicing veggies
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Cutting board
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Serving dish or oven-safe skillet (if keeping warm for guests)
Ingredients
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6 tbsp salted butter
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1 block (8 oz) cream cheese
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4 ½ cups corn (or 3 cans, drained)
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1 medium red bell pepper, diced
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2–4 fresh jalapeños, finely chopped (adjust to spice preference)
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¼ cup diced pickled jalapeños
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½ tsp paprika
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Sea salt and black pepper, to taste
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1 cup shredded sharp cheddar cheese
Instructions
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Melt the Base
In a large skillet over medium heat, melt the butter and cream cheese together, stirring until smooth. -
Add the Veggies
Stir in the corn, red bell pepper, fresh jalapeños, and pickled jalapeños. Cook for 3–5 minutes until heated through. -
Season and Cheese it Up
Add paprika, salt, and pepper. Stir in half of the cheddar cheese and let it melt into the mixture. -
Finish with Extra Cheese
Remove from heat, sprinkle the remaining cheddar cheese on top, cover with a lid, and let the heat melt it into a gooey topping. -
Serve and Enjoy
Let the dip cool slightly before serving. Pair with tortilla chips, pita bread, or veggie sticks.
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat on the stovetop over low heat or in the microwave, stirring occasionally.
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Add a splash of milk or cream if it thickens too much when reheating.
❓ FAQ
Q: Can I make this dip ahead of time?
Yes! Prepare the dip up to the step before adding the final cheese layer. Store in the fridge, then reheat and top with cheese before serving.
Q: Can I use frozen corn?
Absolutely. Just thaw it first and drain excess water.
Q: How can I make it less spicy?
Use fewer jalapeños and skip the pickled ones.
Q: Can I bake this dip?
Yes! Transfer it to an oven-safe dish, top with cheese, and bake at 375°F (190°C) for 10–12 minutes until bubbly.
Conclusion
This Creamy Cheesy Hot Corn Dip is a party-perfect recipe that combines rich creaminess with a kick of spice. It’s easy to make, endlessly adaptable, and guaranteed to be a crowd favorite. Serve it warm with chips or bread, and watch it disappear!
