Description
Golden, crispy, and irresistibly flavorful—these oven-fried potatoes and onions are a simple yet satisfying side dish that’s perfect for any meal. Roasted to perfection and customizable with your favorite seasonings or cheese!
Who Is This Recipe For?
This recipe is ideal for:
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Busy home cooks wanting a quick and budget-friendly side
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Potato lovers seeking crispy texture without deep-frying
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Families needing a crowd-pleaser that even picky eaters enjoy
⭐ Why It’s Great
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No frying, just oven-baked crispiness
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Minimal ingredients
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Versatile—add herbs, spices, or cheese
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Great as a snack or side dish
Kitchen Equipment Needed
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Large mixing bowl
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Sharp knife & cutting board
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Baking sheet
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Parchment paper (optional, for easy cleanup)
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Oven
Ingredients
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4 medium potatoes (Yukon Gold or Russet)
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1 large onion (yellow or red)
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2–3 tbsp olive oil
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Salt and pepper to taste
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Optional: garlic powder, paprika, rosemary, thyme, or shredded cheese
Instructions
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Preheat oven to 425°F (220°C).
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Prep veggies: Cut potatoes into wedges or cubes; slice onion into rings or chunks.
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Season: Toss with olive oil, salt, pepper, and optional herbs/spices.
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Bake: Spread evenly on a baking sheet. Roast 25–30 minutes, flipping halfway.
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Optional – Add cheese: Sprinkle cheese during the last 5–10 minutes for a melty topping or right after baking for a richer flavor.
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Serve: Let cool slightly and enjoy hot!
Storage
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Fridge: Store leftovers in an airtight container for up to 3 days
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Reheat: Use an oven or air fryer for best texture
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Freezing not recommended as it can make the potatoes soggy
❓ FAQ
Can I use sweet potatoes?
Yes! Sweet potatoes are a delicious variation—just adjust cooking time slightly.
Best cheese to use?
Cheddar, mozzarella, or parmesan work great. Add near the end of baking.
Can I make it oil-free?
Yes, but potatoes won’t be as crispy. Try using a spritz of cooking spray or an air fryer.
Conclusion
These oven-fried potatoes and onions are crispy, customizable, and perfect for any occasion. Add cheese, switch up the spices, or pair with your favorite dip—this easy recipe will become a staple in your kitchen.
