Description
This crispy Pork Schnitzel is a quick and delicious way to transform thin pork chops into a golden, breaded masterpiece. With a perfectly crunchy crust and tender, juicy meat inside, this dish is a comfort food favorite that pairs beautifully with mashed potatoes or a fresh salad for a complete meal.
Who Is This Recipe For?
This recipe is perfect for busy home cooks who want a simple yet satisfying dinner. It’s ideal for anyone craving a classic European-style dish, whether you’re feeding a family, cooking for a date night, or preparing a hearty meal for yourself.
Why It’s Great
- Quick to Make: Ready in under 30 minutes.
- Affordable Ingredients: Uses pantry staples and pork chops.
- Customizable: Easily adapt the seasonings or breadcrumbs to suit your taste.
- Kid-Friendly: A hit with even the pickiest eaters.
Ingredients
- 10 thinly sliced pork chops
- Olive oil (for frying)
- 2 eggs
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Kitchen Equipment Needed
- Meat tenderizer
- 3 medium-sized bowls or pie pans
- Large skillet
- Tongs or spatula
- Paper towels
- Plate for serving
Instructions
- Prepare the Pork Chops:
Using the flat side of a meat tenderizer, pound the pork chops until they are ¼ inch thick. - Set Up the Breading Station:
- In the first bowl, combine the flour, salt, and pepper.
- In the second bowl, lightly beat the eggs.
- Place the breadcrumbs in the third bowl.
- Bread the Pork Chops:
- Dredge each pork chop in the flour mixture, ensuring it is evenly coated.
- Dip the floured pork chop into the beaten eggs.
- Finally, coat the pork chop in breadcrumbs, pressing lightly to adhere.
- Fry the Schnitzels:
- Heat about ½ inch of olive oil in a large skillet over medium heat.
- Fry 5 pork chops at a time, cooking each side for 3–5 minutes until golden brown and cooked through.
- Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil.
- Repeat:
Repeat the frying process with the remaining pork chops. - Serve:
Serve hot with mashed potatoes, a lemon wedge, or your favorite side dishes. Enjoy!
Storage
- Refrigerator: Store leftover schnitzels in an airtight container for up to 3 days. Reheat in a skillet or oven to retain crispiness.
- Freezer: Freeze cooked schnitzels in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven or air fryer.
FAQ
1. Can I use a different type of meat?
Yes! Chicken or turkey cutlets make excellent alternatives.
2. Can I bake instead of fry?
Yes, bake at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway.
3. What can I serve with schnitzel?
Classic sides include mashed potatoes, potato salad, or a crisp green salad.
4. How do I keep the coating from falling off?
Pat the meat dry before breading and press the breadcrumbs firmly onto the pork.
Conclusion
Crispy Pork Schnitzel is a timeless recipe that delivers restaurant-quality results right at home. Whether served with classic mashed potatoes or a fresh salad, this dish is sure to become a favorite in your dinner rotation. With simple ingredients and quick preparation, it’s perfect for weeknights or special occasions alike. Give it a try and enjoy the satisfying crunch with every bite!
