Crock Pot Chicken and Dumplings

Description

Crock Pot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty dumplings, and a rich, creamy sauce. This slow cooker recipe is perfect for busy days, providing a warm, satisfying meal with minimal effort. Just set it and forget it, and return to a delicious, home-cooked dinner.

Who is this Recipe For?

This recipe is ideal for anyone seeking an easy, comforting meal. Perfect for busy families, individuals craving comfort food, or anyone looking to simplify dinner preparation. It’s great for cold nights, family gatherings, or when you need a warm and hearty meal without a lot of fuss.

Why It’s Great

• Convenient: Easy to prepare with minimal hands-on time, thanks to the slow cooker.
• Comforting: The combination of tender chicken, fluffy dumplings, and a creamy sauce provides ultimate comfort in a bowl.
• Customizable: You can adjust ingredients and seasonings to suit your taste, and add vegetables as desired.
• Crowd-Pleaser: This dish is sure to satisfy the whole family, with a hearty and delicious flavor that everyone will love.

Ingredients

• 1 onion, diced
• 6 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon poultry seasoning
• 2 cups chicken broth
• 1 can buttermilk refrigerated biscuits
• 2 cups frozen mixed vegetables, defrosted
• Black pepper, to taste

How to Make Crock Pot Chicken and Dumplings

1. Prepare the Crock Pot: Layer the diced onion at the bottom of the crockpot.
2. Add the Chicken: Place the chicken thighs in a single layer on top of the onion.
3. Mix the Soups and Seasonings: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper. Stir well to combine.
4. Add the Soup Mixture: Pour the soup mixture over the chicken thighs in the crockpot.
5. Add the Broth: Pour the chicken broth over the top of the soup mixture.
6. Cook: Set the crockpot to high and cook for 5 hours. Do not open the lid during the cooking time.
7. Add Vegetables: With 1 hour of cook time remaining, open the lid and stir in the defrosted mixed vegetables. Shred the chicken thighs as you stir.
8. Prepare the Biscuits: Open the can of refrigerated biscuits and flatten each biscuit. Cut each one into 4 long slices.
9. Add the Dumplings: Layer the biscuit slices on top of the chicken mixture in the crockpot.
10. Finish Cooking: Let the biscuits cook for the remaining hour of cook time. Afterward, stir the mixture well to incorporate the dumplings into the chicken mixture.
11. Serve: Top with freshly chopped parsley and serve hot.

Kitchen Equipment Needed

• Crockpot
• Mixing bowl
• Spoon or spatula
• Knife and cutting board

Storage

Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in individual portions for up to 2 months. Thaw in the refrigerator before reheating.

FAQ

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be less tender than thighs. Adjust cooking time as needed.

Can I use homemade biscuits?
Absolutely! Homemade biscuits can be used in place of refrigerated ones. Just make sure to cut them into similar-sized pieces.

Can I add other vegetables?
Yes, feel free to add other vegetables such as carrots, peas, or corn. Just ensure they are defrosted if using frozen.

Conclusion

Crock Pot Chicken and Dumplings offers a hearty, comforting meal with minimal preparation. This easy slow cooker recipe combines tender chicken, creamy sauce, and fluffy dumplings for a dish that will warm you from the inside out. Perfect for busy days or cozy family dinners, it’s a reliable favorite that’s sure to become a staple in your meal rotation. Enjoy the rich flavors and comforting texture in every spoonful!