Description
This Crock Pot Cube Steak recipe is the epitome of home-cooked comfort food. Slow-cooked to tender perfection in a rich, creamy gravy, these cube steaks make a meal that’s full of flavor and nostalgia. With just a few ingredients and minimal prep, this dish is ideal for busy days when you want a warm, comforting dinner waiting for you.
Who is This Recipe For?
This recipe is perfect for anyone looking for an easy, hands-off meal that’s hearty and satisfying. Whether you’re a busy professional, a parent with a packed schedule, or someone who loves a classic, home-cooked dinner, this Crock Pot Cube Steak will become a go-to recipe for effortless comfort food.
Why It’s Great
Cube steak becomes incredibly tender when slow-cooked, and this recipe pairs it with a savory, creamy gravy that enhances the meat’s flavor. The minimal ingredients make this dish budget-friendly, while the Crock Pot does all the work. Serve it with mashed potatoes or rice to soak up the delicious gravy, and you’ll have a meal the whole family will love.
Ingredients
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 can of water (use the empty soup can to measure)
- Salt and pepper, to taste
How to Make Crock Pot Cube Steak
- Prepare the Onion and Steaks:
- Peel and slice the onion into rings.
- Season each cube steak with salt and pepper on both sides.
- Layer Ingredients in the Crock Pot:
- Place 2 cube steaks at the bottom of the Crock Pot.
- Top with a layer of onion rings, then repeat with more steaks and onions, layering until all are used. This helps keep the steaks separated as they cook.
- Make the Gravy:
- In a separate bowl, mix together the cream of chicken soup, cream of celery soup, and water until smooth.
- Pour the soup mixture over the layered cube steaks and onions.
- Add the Onion Soup Mix:
- Sprinkle the packet of Lipton Onion Soup Mix evenly over the top.
- Cook:
- Cover with the lid and cook on low for 6-7 hours, or until the cube steaks are tender and cooked through.
- Serve:
- Serve the cube steak and gravy over mashed potatoes, rice, or noodles, and pair with a green vegetable or salad for a complete meal.
Kitchen Equipment Needed
- Crock Pot or slow cooker (4-quart size works well)
- Medium mixing bowl
- Knife and cutting board
Storage
Store leftover cube steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. The flavors will continue to meld, making leftovers even more delicious!
FAQ
Can I use a different cream soup?
Yes! If you enjoy the flavor, cream of mushroom soup works well as a substitute for the cream of celery or cream of chicken soup.
Can I cook this on high?
Yes, you can cook the cube steak on high for about 3-4 hours, but low and slow will yield the most tender results.
What sides go well with this dish?
Mashed potatoes are a classic pairing to soak up the gravy. Rice, noodles, or a side of roasted veggies also complement this dish beautifully.
Conclusion
This Crock Pot Cube Steak recipe is the perfect cozy dinner that will remind you of home. With tender beef and a savory, creamy gravy, it’s easy to prepare and full of flavor. Serve it with your favorite sides, and enjoy the comforting taste of a meal that’s as simple as it is satisfying!
