Description
This Banana Pudding recipe is a modern twist on a classic Southern dessert. With layers of creamy pudding, fresh bananas, and buttery cookies, it’s a dessert that promises comfort in every bite. Perfect for family gatherings or a sweet treat at the end of a meal, this pudding is sure to become a favorite.
Who is This Recipe For?
This recipe is ideal for anyone who loves rich, creamy desserts with a hint of nostalgia. Whether you’re a fan of traditional Southern sweets or just looking for a crowd-pleasing dish, this banana pudding is perfect for you. It’s easy enough for beginners and delicious enough to impress seasoned cooks.
Why It’s Great
- Rich and Creamy: The combination of cream cheese, sweetened condensed milk, and whipped topping creates a luxurious, smooth texture.
- Family-Friendly: Kids and adults alike will love this dessert, making it a hit at any gathering.
- Make-Ahead: This pudding can be prepared the day before, making it convenient for parties or busy days.
Ingredients
- 2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
- 2 cups milk
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 (12-ounce) container frozen whipped topping, thawed
- 6–8 medium bananas, sliced ½-inch thick
How to Make Decadent Banana Pudding
- Prepare the Pudding: In a large mixing bowl, combine the milk and instant vanilla pudding mix using an electric hand mixer on low speed. Mix for about two minutes until the pudding thickens.
- Blend the Cream Cheese Mixture: In a separate large mixing bowl, beat the softened cream cheese and sweetened condensed milk together on medium-high speed until the mixture is smooth and free of lumps.
- Combine the Mixtures: Gently fold the thawed whipped topping into the cream cheese mixture using a rubber spatula. Once combined, transfer this mixture into the pudding bowl and stir gently until fully incorporated.
- Layer the Dessert: Line the bottom of a 9×13-inch casserole dish with one bag of Chessman cookies. Arrange the sliced bananas evenly over the cookies.
- Add the Creamy Layer: Pour the whipped cream mixture over the bananas and smooth it out with a rubber spatula to create an even layer.
- Top with Cookies: Arrange the second bag of Chessman cookies over the top of the pudding layer.
- Chill and Set: Cover the casserole dish with plastic wrap and refrigerate for at least 3 hours, or ideally overnight, to allow the flavors to meld and the pudding to set.
- Serve and Enjoy: Once chilled, scoop the banana pudding onto serving plates and enjoy the creamy, flavorful layers.
Kitchen Equipment Needed
- Large mixing bowls
- Electric hand mixer
- Rubber spatula
- 9×13-inch casserole dish
- Plastic wrap
Storage
Store any leftover banana pudding in the refrigerator, covered with plastic wrap. It will stay fresh for up to 3 days. The pudding can also be made a day in advance, allowing the flavors to deepen overnight.
FAQ
Can I use homemade whipped cream instead of frozen whipped topping?
Yes, you can substitute homemade whipped cream, but the texture might be slightly lighter.
Can I use a different type of cookie?
Absolutely! Vanilla wafers or graham crackers can be used if you prefer a different flavor or texture.
How ripe should the bananas be?
Choose bananas that are ripe but still firm to ensure they hold their shape in the pudding.
Can I make this dessert ahead of time?
Yes, this pudding is perfect for making ahead. Just prepare it the night before and let it chill in the refrigerator.
Conclusion
This Decadent Banana Pudding is a delightful blend of creamy textures and sweet flavors, perfect for any occasion. Whether you’re serving it to family, friends, or just treating yourself, this dessert is sure to be a hit. With its easy preparation and rich taste, it’s a must-try recipe for any dessert lover.
