Description
This rich, comforting Reuben soup transforms your favorite deli sandwich into a warm, cheesy bowl of goodness. Loaded with tender corned beef, tangy sauerkraut, Swiss cheese, and a hint of Dijon, it’s the ultimate cold-weather meal.
Who Is This Recipe For?
Perfect for Reuben sandwich lovers, busy weeknight cooks, and anyone craving cozy, deli-inspired comfort food with minimal prep.
⭐ Why It’s Great
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One-pot simplicity
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Ready in just 45 minutes
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Packed with bold, savory flavors
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Great use for leftover corned beef
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Easily gluten-free adaptable
️ Kitchen Equipment Needed
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Large soup pot or Dutch oven
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Cutting board and knife
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Measuring cups/spoons
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Whisk
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Ladle
Ingredients
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2 tbsp butter
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1 small onion, chopped
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2 garlic cloves, minced
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2 tbsp all-purpose flour
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3 cups beef broth
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2 cups cooked corned beef, chopped
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1½ cups sauerkraut, drained
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1 cup half-and-half or heavy cream
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1½ cups shredded Swiss cheese
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1 tsp Dijon mustard
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½ tsp caraway seeds (optional)
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Salt & black pepper to taste
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Rye croutons or bread slices, for garnish
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Fresh parsley (optional)
Instructions
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Sauté: In a large pot, melt butter. Cook onion until soft, then add garlic.
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Make roux: Stir in flour for 1–2 minutes.
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Simmer: Slowly add broth. Simmer 5 minutes until slightly thick.
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Add goodies: Mix in corned beef, sauerkraut, mustard, and caraway. Simmer 10 minutes.
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Creamy finish: Lower heat. Stir in half-and-half and cheese until melted.
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Season: Add salt and pepper to taste.
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Serve: Top with rye croutons and parsley.
Storage
Let soup cool completely. Store in an airtight container:
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Refrigerator: Up to 4 days
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Freezer: Up to 2 months (omit dairy before freezing, and add when reheating)
❓ FAQ
Can I use pastrami instead of corned beef?
Yes! Pastrami adds a smoky twist.
How do I make it gluten-free?
Use cornstarch instead of flour and gluten-free bread or skip the croutons.
Can I make it ahead of time?
Yes, it reheats beautifully—just warm gently to avoid curdling.
Conclusion
This Creamy Reuben Soup is an easy twist on a classic sandwich, offering deli-style flavor in every bite. It’s a must-try for soup lovers and a perfect way to reinvent leftovers. Serve it with toasted rye and enjoy cozy comfort in a bowl!
