Description
If you love chocolate and a little boozy kick, this Fireball Fudge Recipe is going to be your new favorite treat. Smooth, rich, and infused with a warm cinnamon whiskey flavor, this fudge is the ultimate holiday indulgence. It’s an easy no-bake recipe made with just a handful of ingredients—perfect for gift-giving, holiday parties, or whenever your sweet tooth calls.
Who is this Recipe For?
This fudge is perfect for:
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Holiday bakers looking for a quick and festive treat.
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Whiskey lovers who want their favorite spirit in dessert form.
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Beginners in the kitchen—this fudge requires no candy thermometer or complicated steps.
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Anyone who loves chocolate desserts with a unique twist.
Why it’s Great
✅ Only 4 ingredients – You likely already have them on hand.
✅ No-bake & no-fuss – Just melt, mix, pour, and set.
✅ Crowd-pleaser – A hit at holiday parties and potlucks.
✅ Perfect gift – Wrap up squares of fudge for a delicious homemade present.
Ingredients
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3 ½ cups milk chocolate chips (or your favorite chocolate)
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1 cup sweetened condensed milk (8 oz – measure carefully)
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1 teaspoon vanilla extract
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¼ cup Fireball Whiskey (or another cinnamon whiskey)
Instructions
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Prepare the pan – Line an 8×8-inch baking dish with foil or parchment paper.
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Melt the chocolate – In a microwave-safe bowl, melt the chocolate chips according to package directions. Stir until smooth.
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Mix in flavors – Stir in the sweetened condensed milk, vanilla extract, and whiskey until fully combined.
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Pour and set – Spread the fudge mixture evenly into the lined pan. Cover and let it set at room temperature for 4–8 hours.
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Optional chill – Refrigerate for 1 hour before slicing for cleaner edges.
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Slice and enjoy – Cut into squares and serve. Store leftovers in an airtight container for up to 2 weeks.
Kitchen Equipment Needed
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8×8-inch baking dish
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Aluminum foil or parchment paper
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Microwave-safe mixing bowl
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Spatula or spoon
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Sharp knife for slicing
Storage
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Room temperature: Store in an airtight container for up to 2 weeks.
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Refrigerator: Keeps fresh for 3 weeks when stored in a sealed container.
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Freezer: Wrap fudge tightly and freeze for up to 3 months. Thaw in the fridge before serving.
FAQ
1. Can I make this without whiskey?
Yes! Just replace the Fireball with an equal amount of milk or cream for a kid-friendly fudge.
2. Can I use dark or white chocolate instead of milk chocolate?
Absolutely—swap the chocolate chips for your preferred type to change the flavor.
3. How do I make my fudge extra firm?
Chill the fudge for several hours before slicing. Adding an extra tablespoon of chocolate chips also helps firm up the texture.
4. Does the alcohol cook out?
No, since this is a no-bake recipe, the alcohol remains. This dessert is meant for adults only.
Conclusion
This Fireball Fudge is the perfect combination of creamy chocolate and fiery cinnamon whiskey. It’s easy, indulgent, and guaranteed to stand out on any dessert table. Whether you’re gifting it during the holidays or keeping a batch for yourself, this recipe is a must-try for anyone who loves a little heat with their sweet.
