Crack Chicken Pinwheels are a delightful and easy-to-make appetizer that’s perfect for any event. These pinwheels combine shredded chicken, creamy cheese, savory bacon, and tangy ranch seasoning, all wrapped in vibrant spinach or sun-dried tomato tortillas. Whether you’re hosting a party, enjoying a family gathering, or bringing a dish to a potluck, these pinwheels are sure to be a hit. Let’s explore the step-by-step process of making these delicious Crack Chicken Pinwheels.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1-2 tablespoons crumbled cooked bacon
- 1/2 cup ranch seasoning blend
- 4 large tortillas (spinach or sun-dried tomato preferred)
Instructions
Step 1: Prepare the Filling
- Mix Cream Cheese and Milk: In a large bowl, beat the softened cream cheese and milk until smooth and creamy.
- Add Shredded Chicken: Fold in the shredded chicken until well combined.
- Add Cheddar Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon.
- Add Ranch Seasoning: Sprinkle the ranch seasoning over the mixture and stir until everything is evenly combined.
Step 2: Assemble the Pinwheels
- Spread Filling on Tortillas: Lay the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in an even layer, leaving a small border around the edges.
- Roll Up Tortillas: Starting from one end, tightly roll up each tortilla into a log, ensuring the filling is evenly distributed.
- Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set.
Step 3: Slice and Serve
- Slice Pinwheels: After chilling, remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a serving platter. Serve chilled or at room temperature and enjoy these flavorful bites!
Cooking Tips
- Chicken: Rotisserie chicken is convenient and flavorful, but any cooked chicken will work.
- Cream Cheese: Ensure the cream cheese is fully softened for a smooth mixture.
- Tortillas: Flavored tortillas, like spinach or sun-dried tomato, add an extra layer of flavor, but regular flour tortillas work well too.
- Ranch Seasoning: Store-bought or homemade ranch seasoning can be used.
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare them up to 24 hours in advance. Store them in the refrigerator until ready to serve.
How do I store leftovers?
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Keep them well-covered to prevent the tortillas from drying out.
Can I freeze these pinwheels?
Freezing is not recommended as the texture of the cream cheese filling may change once thawed. If necessary, wrap each roll tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before slicing and serving.
What variations can I try?
Customize the pinwheels by adding chopped jalapeños for a spicy kick, or substituting the bacon with diced ham or turkey. Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
Keto/Low-Carb Version
To make a keto or low-carb version, use low-carb tortillas and ensure the ranch seasoning is low in carbs. Opt for full-fat cream cheese and cheddar cheese.
Crack Chicken Pinwheels are a versatile and crowd-pleasing appetizer that’s perfect for any occasion. The blend of creamy, savory, and tangy flavors is incredibly satisfying, and they’re easy to make ahead of time. Whether for a party, a snack, or a potluck, these pinwheels are a winning choice.
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