French Onion Soup

Description

This French Onion Soup is a cozy, creamy twist on the classic, made rich with sweet yellow onions, a creamy white sauce, and a touch of Velveeta for added smoothness. Garnished with shredded cheddar and served with slices of warm dark bread, this soup is ideal for chilly days when you crave a hearty bowl of comfort.

Ideal For

This soup is perfect for:

• Fans of classic French onion soup who want a creamier version.
• Cozy dinners, lunches, or any chilly evening.
• Entertaining guests with a warm, comforting appetizer.

Why You’ll Love This Recipe

• Comforting: Rich, creamy, and deliciously filling.
• Simple Ingredients: Uses pantry staples and readily available ingredients.
• Easy to Make: Straightforward steps make this soup accessible to all cooking levels.

Ingredients

Soup Ingredients

• 2 cups thinly sliced yellow sweet onions
• 2 tablespoons butter
• 1 can (15 oz) chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 chicken bouillon cubes
• 1/4 cup Velveeta cheese, cubed or shredded
• 1 1/2 to 1 3/4 cups thick white sauce (recipe below)
• Shredded cheddar cheese for garnish

White Sauce Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups whole milk

How To Make French Onion Soup

Step 1: Prepare the White Sauce

1. In a 1-quart saucepan, melt the butter over medium heat.
2. Add flour and stir constantly, cooking until the mixture thickens and begins to pull away from the sides of the pan.
3. Slowly add the milk, a little at a time, stirring constantly to prevent lumps.
4. Add salt and continue stirring until the sauce reaches a thick, pudding-like consistency. Set aside.

Step 2: Make the Soup

1. In a 2-quart saucepan, melt 3 tablespoons of butter over low-medium heat. Add sliced onions.
2. Sauté the onions, stirring frequently, until soft and translucent (avoid browning).
3. Add chicken broth, bouillon cubes, salt, and pepper. Stir until fully combined and heated through.
4. Stir in the prepared white sauce and Velveeta cheese, allowing the cheese to melt as you stir.
5. Reduce the heat to medium-low and simmer for about 20–30 minutes, stirring occasionally, until the ingredients are fully blended and the soup is smooth.

Step 3: Serve

1. Ladle the soup into bowls, garnish with shredded cheddar cheese, and serve with slices of warm, dark Russian bread or your favorite crusty bread.

Kitchen Equipment Needed

• 1-quart saucepan
• 2-quart saucepan
• Whisk
• Spoon for stirring
• Ladle for serving

Storage

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a saucepan over low heat, stirring occasionally, until warm. You may add a splash of milk if the soup is too thick.

FAQ

Can I use another type of cheese instead of Velveeta?
Yes, you can substitute with a mild cheese that melts well, such as Gruyere or a mix of cheddar and mozzarella.

Can I make this vegetarian?
Yes, use vegetable broth and replace the chicken bouillon with vegetable bouillon cubes for a vegetarian version.

What is the best bread to serve with this soup?
Dark Russian bread is a classic choice, but any hearty bread, like sourdough or French baguette, works well for dipping.

Can I add extra vegetables?
Feel free to add finely chopped mushrooms or carrots for added texture and flavor.

Conclusion

This creamy take on French Onion Soup combines savory onions, a velvety white sauce, and melted cheese for a soul-warming experience. Serve it with bread to soak up every last bit of deliciousness, and enjoy a bowl that’s sure to become a favorite for cozy evenings. Perfect for a comforting dinner or as an impressive appetizer when you’re hosting