A decadent treat with creamy cheesecake filling and sweet strawberries, fried to golden perfection for a crispy, indulgent dessert.
Ingredients:
- 8 slices of white bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ cup strawberries, chopped
- 1 egg
- 2 tbsp milk
- ½ cup sugar
- 1 tsp cinnamon
- Butter or oil for frying
Instructions:
- Make the filling: Mix cream cheese, powdered sugar, and chopped strawberries in a small bowl.
- Assemble the sandwiches: Spread the cheesecake mixture onto 4 slices of bread and top with the remaining slices. Press edges to seal.
- Prepare the coating: In a shallow bowl, whisk the egg and milk. In another bowl, mix sugar and cinnamon.
- Fry the sandwiches: Heat butter or oil in a skillet over medium heat. Dip each sandwich in the egg mixture and fry until golden brown on both sides.
- Finish: Remove from heat, immediately coat in cinnamon sugar, and serve warm.
