Garlic Butter Steak and Potatoes Skillet: A Delicious One-Pan Meal

Description

This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food. Juicy steaks seared to perfection, paired with tender potatoes, all cooked together in a sizzling skillet and topped with a rich garlic butter sauce. With just the right blend of fresh herbs and spices, this dish is a feast for the senses. It’s quick, easy, and sure to become a family favorite for weeknight dinners or special occasions.

Who is This Recipe For?

This recipe is perfect for:

• Steak lovers who want a flavorful, satisfying meal.
• Busy home cooks looking for a one-pan dinner that’s quick to prepare and clean up.
• Families who want a hearty, home-cooked meal in under 40 minutes.
• Herb enthusiasts who enjoy the fresh, fragrant flavors of thyme, parsley, and garlic.

Why It’s Great

Quick and Easy – Ready in just 30 minutes, perfect for busy evenings.
One-Pan Wonder – Everything cooks in one skillet, making cleanup a breeze.
Rich and Flavorful – The garlic butter sauce elevates the flavors of the steak and potatoes.
Customizable – Adjust the steak doneness and seasonings to your liking.
Perfect for Meal Prep – Great for leftovers, or as a hearty dinner for the whole family.

Kitchen Equipment Needed

• Oven-safe skillet (cast iron preferred)
• Bowl for mixing butter and herbs
• Tongs for flipping steak
• Knife and cutting board
• Measuring spoons

Ingredients

• 2 to 4 petite steaks
• Salt and pepper (to taste)
• Garlic powder (to taste)
• 1 tbsp olive oil
• 2 to 4 russet potatoes (or 4 to 6 baby potatoes)
• 6 tbsp unsalted butter (softened, 1 tbsp for each steak and 2 for cooking potatoes)
• 1 tbsp Italian herbs
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh parsley (chopped)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Season the Steaks

Season both sides of your petite steaks with salt, pepper, and garlic powder to taste.

3. Make Garlic Butter Herb Mixture

In a small bowl, mix together the softened butter, garlic, Italian herbs, thyme, and parsley.

4. Sear the Steaks

Place a skillet on the stove over medium-high heat and add olive oil. Once the skillet is hot, add the steaks and sear them for 2 to 3 minutes on each side until they develop a nice crust. Once done, remove the steaks from the skillet and set them aside on a plate.

5. Cook the Potatoes

In the same skillet, add the potatoes, seasoned with salt, pepper, and garlic powder. Sauté the potatoes until they begin to soften, about 5–7 minutes.

6. Assemble in the Oven

Return the steaks to the skillet, placing them on one side of the pan, with the potatoes on the other. Transfer the skillet to the preheated oven and cook for 15 to 20 minutes, depending on your desired steak doneness.

7. Add Garlic Butter and Fresh Herbs

Once cooked, remove the skillet from the oven. Immediately add the prepared garlic butter herb mixture over the hot steaks and potatoes, allowing the butter to melt and soak in. Garnish with fresh thyme and parsley.

Storage

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet on low heat or in the microwave until heated through.

FAQ

Q: Can I use a different cut of steak for this recipe?
A: Absolutely! You can use any cut of steak you prefer, but petite steaks work well for quick cooking. Ribeye, sirloin, or filet mignon are also great options.

Q: Can I use baby potatoes instead of russet potatoes?
A: Yes, baby potatoes work wonderfully in this dish! Just adjust the cooking time slightly depending on their size.

Q: How can I adjust the steak doneness?
A: For rare steak, cook for about 12–15 minutes in the oven; for medium-rare, aim for 15–18 minutes; for medium, cook for 18–20 minutes. Use a meat thermometer for accuracy.

Conclusion

This Garlic Butter Steak and Potatoes Skillet is a savory, flavorful, and easy-to-make dish that’s perfect for busy nights or special dinners. With tender steak, crispy potatoes, and a rich garlic butter sauce, it’s sure to satisfy your cravings for a hearty, one-pan meal. Serve it with your favorite veggies or a side salad for a complete and delicious dinner. Whether you’re cooking for yourself or feeding a crowd, this dish is bound to impress!