Description
German potato pancakes, also known as “Kartoffelpuffer,” offer a savory twist on traditional pancakes. Crispy on the outside and tender on the inside, these potato pancakes are a delightful meal that pairs wonderfully with Bratwurst sausage. For a unique flavor combination, try spreading them with cranberry sauce and topping with a drizzle of maple syrup.
Who is this Recipe For?
This recipe is perfect for anyone looking to explore German cuisine or seeking a comforting, savory meal. It’s great for those who love potatoes, enjoy crispy textures, or want to try something different from the usual breakfast or dinner options.
Why it’s Great
These German potato pancakes are not just another side dish; they are a versatile meal that can be enjoyed any time of day. Whether you’re serving them as a main course with sausages or as a snack with your favorite dip, their rich, hearty flavor is sure to satisfy. The combination of simple ingredients creates a dish that’s both comforting and easy to prepare.
Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 medium potatoes, peeled and shredded
- ½ cup finely chopped onion
- ¼ cup vegetable oil
How To Make German Potato Pancakes
- In a large bowl, beat together the eggs, flour, baking powder, salt, and pepper until well combined.
- Stir in the shredded potatoes and finely chopped onion until the mixture is evenly coated.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop heaping tablespoonfuls of the potato mixture into the hot oil, working in batches to avoid overcrowding.
- Press each pancake to flatten slightly and cook until browned and crisp, approximately 3 minutes on each side.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining potato mixture.
Kitchen Equipment Needed
- Large bowl
- Whisk or fork
- Grater or food processor (for shredding potatoes)
- Large skillet
- Spatula
- Paper towels
Storage
Store any leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until they’re crispy again, or warm them in the oven.
FAQ
Can I make these pancakes ahead of time?
Yes, you can prepare the potato mixture in advance and store it in the refrigerator for a few hours before cooking. Just give it a good stir before frying.
Can I freeze German potato pancakes?
Yes, these pancakes freeze well. After frying, allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or on the stovetop until crispy.
What other toppings can I use?
Besides cranberry sauce and maple syrup, try serving these pancakes with applesauce, sour cream, or a sprinkle of fresh herbs for a different flavor experience.
Conclusion
German potato pancakes are a delicious, versatile dish that brings a taste of Germany to your kitchen. With simple ingredients and an easy cooking process, this recipe is perfect for a satisfying meal that can be enjoyed any time of day. Whether you’re making them for a family dinner or preparing them as a snack, these crispy pancakes are sure to become a favorite in your recipe collection.
