Description
This Ground Beef and Peppers Skillet is a delicious, easy-to-make dish that brings together the classic flavors of stuffed peppers without the hassle. This deconstructed version is perfect for busy weeknights when you need a quick, satisfying meal.
Who is this Recipe For?
This recipe is ideal for anyone looking for a hearty, flavorful meal that’s simple to prepare. Whether you’re a busy parent, a college student, or just someone who loves comfort food, this skillet dish is perfect for you. It’s also great for those who love the taste of stuffed peppers but prefer a quicker and easier cooking process.
Why It’s Great
This Ground Beef and Peppers Skillet stands out because it:
- Combines Classic Flavors: Enjoy the classic taste of stuffed peppers without the extra steps.
- Quick and Easy: With minimal prep and cooking time, it’s perfect for busy evenings.
- One-Pan Meal: Less cleanup means more time to relax.
- Customizable: Easily adapt the ingredients to suit your taste or dietary preferences.
Kitchen Equipment Needed
To make this recipe, you’ll need:
- A large skillet
- A chopping board and knife
- Measuring cups and spoons
- A wooden spoon or spatula
Ingredients
- 1 onion, chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- ½ yellow bell pepper, chopped
- 2 tsp minced garlic
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and pepper to taste
- 1 can diced tomatoes
- 2 cups beef broth
- ⅔ cup rice
- 1 ½ cups shredded cheddar cheese
How to Make Ground Beef and Peppers Skillet
- Cook the Meat and Vegetables:
- Add ground beef, onion, and bell peppers to a skillet over medium-high heat. Cook until the vegetables are softened and the meat is browned. Drain excess fat.
- Add Seasonings:
- Stir in minced garlic, oregano, basil, salt, and pepper. Saute for another 30 seconds.
- Combine with Tomatoes and Rice:
- Add diced tomatoes, beef broth, and rice. Stir to combine.
- Simmer:
- Bring the mixture to a light boil, then reduce heat to a simmer. Cover and cook for 20 minutes.
- Add Cheese:
- Sprinkle shredded cheddar cheese on top. Cover and cook until the cheese has melted.
- Serve:
- Enjoy your delicious Ground Beef and Peppers Skillet!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
FAQ
Can I use a different type of meat? Yes, ground turkey or chicken can be used as alternatives to beef.
Can I make this dish ahead of time? Absolutely! Prepare the dish and store it in the fridge. Reheat it when you’re ready to serve.
Can I add other vegetables? Feel free to add more veggies like mushrooms, zucchini, or corn to the skillet.
Is this recipe gluten-free? As long as you use gluten-free beef broth, this recipe is gluten-free.
Conclusion
The Ground Beef and Peppers Skillet is a versatile and delicious meal that brings all the comforting flavors of stuffed peppers to your table with minimal effort. Perfect for busy nights, it’s a one-pan wonder that’s sure to become a family favorite. Enjoy the hearty, savory goodness tonight!
