These Hamburger Steaks with Creamy Mushroom Sauce are the ultimate comfort food. Juicy beef patties are browned, then baked in a rich mushroom and sour cream sauce until tender and full of flavor. Perfect for a hearty family dinner, this dish pairs beautifully with mashed potatoes, rice, or buttered noodles.
Who is this Recipe For?
This recipe is perfect for:
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Families who want a filling and budget-friendly dinner.
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Comfort food lovers who crave rich, savory flavors.
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Beginner cooks looking for an easy yet impressive dish.
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Meal preppers since it reheats well for leftovers.
Why It’s Great
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Simple ingredients: Uses pantry staples like ground beef, breadcrumbs, and cream of mushroom soup.
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Budget-friendly: A hearty meal without breaking the bank.
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Versatile: Serve with potatoes, rice, noodles, or even crusty bread.
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Crowd-pleasing: Loved by kids and adults alike.
Ingredients
For the Hamburger Steaks
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1 lb ground beef (80/20)
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⅓ cup breadcrumbs
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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2 tablespoons olive oil
For the Sauce
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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½ cup sour cream
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1 teaspoon Worcestershire sauce
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1 teaspoon dried thyme (optional)
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1 small onion, thinly sliced
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2 garlic cloves, minced
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Salt and pepper, to taste
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Make Hamburger Steaks: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until combined and form into 4–6 patties.
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Brown Steaks: Heat olive oil in a skillet over medium heat. Brown patties on both sides (2–3 minutes per side). Transfer to the baking dish.
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Make Sauce: In the same skillet, sauté onion and garlic until softened. Stir in cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2–3 minutes.
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Assemble and Bake: Pour sauce over the patties in the baking dish. Cover with foil and bake for 30–35 minutes, or until the internal temperature reaches 160°F.
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Serve: Let rest for a few minutes before serving. Enjoy with mashed potatoes, rice, or noodles.
Kitchen Equipment Needed
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Large mixing bowl
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Skillet
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Spatula
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9×13-inch baking dish
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Measuring cups and spoons
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Aluminum foil
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the oven.
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Freezer: Freeze cooked patties with sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, but reduce cooking time slightly as lean meats cook faster.
Can I make this ahead of time?
Absolutely. Prepare the patties and sauce, assemble in the baking dish, then cover and refrigerate for up to 24 hours before baking.
Do I have to use cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade mushroom sauce if you prefer.
What side dishes go best with hamburger steaks?
Mashed potatoes are the classic choice, but rice, buttered noodles, or roasted vegetables also pair beautifully.
Conclusion
These Hamburger Steaks with Creamy Mushroom Sauce are a comforting, hearty meal that’s easy to prepare and full of flavor. With tender beef patties and a rich, creamy sauce, it’s the perfect dinner for busy weeknights or family gatherings. Once you try it, this recipe will become a regular on your dinner table.
