Description
Warm up your day with this rich and flavorful large-batch chili. Loaded with tender ground meat, a blend of beans, and bold spices, it’s an ideal comfort meal for family gatherings or cozy nights in.
Who Is This Recipe For?
Perfect for busy cooks needing a satisfying, crowd-pleasing dish that’s easy to prepare and scales well for large groups or meal prep.
Why It’s Great
This chili balances smoky spices, hearty beans, and juicy tomatoes for a deep, savory flavor. It’s versatile, nutritious, and easily customizable to your heat preference.
Kitchen Equipment Needed
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Large pot or Dutch oven
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Wooden spoon or spatula
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Can opener
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Measuring spoons and cups
Ingredients
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2 lbs ground beef or turkey
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1 large onion, diced
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4 cloves garlic, minced
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2 cans kidney beans (15 oz), drained and rinsed
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2 cans black beans (15 oz), drained and rinsed
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2 cans crushed tomatoes (28 oz each)
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1 can diced tomatoes with green chilies (15 oz)
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2 cups beef or chicken broth
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1 can tomato paste (6 oz)
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3 tbsp chili powder
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1 tbsp cumin
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1 tsp paprika
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1 tsp dried oregano
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½ tsp cayenne pepper (optional)
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1 tbsp sugar (optional)
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Salt and pepper, to taste
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1 tbsp olive oil
Storage
Store leftover chili in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months — just thaw and reheat gently on the stove.
FAQ
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works perfectly and makes the chili a bit leaner.
Q: How do I make the chili spicier?
A: Add extra cayenne pepper, chopped jalapeños, or hot sauce to taste.
Q: Can I make this chili vegetarian?
A: Yes, simply skip the meat and add more beans or vegetables like bell peppers and mushrooms.
Conclusion
This large-batch chili is a delicious, easy-to-make meal that satisfies any appetite. Whether for a chilly evening or feeding a crowd, it delivers comforting flavors and leftovers you’ll love. Give it a try and enjoy the warmth in every bite!
