Description
This rich and creamy sausage gravy is packed with savory pork, herbs, and a smooth blend of milk, cream, and broth. It’s the ultimate Southern-style comfort food—perfect for topping warm, flaky biscuits.
Who is This Recipe For?
Ideal for:
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Breakfast lovers craving a hearty start
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Fans of Southern comfort food
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Home cooks wanting a quick, satisfying gravy from scratch
Why It’s Great
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Ready in under 30 minutes
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Rich, creamy, and full of flavor
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Perfect for biscuits, mashed potatoes, or breakfast bowls
Ingredients
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1 lb pork sausage
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2 tbsp butter
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1 tbsp olive oil
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2 tbsp all-purpose flour
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1 cup whole milk (lukewarm)
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½ cup heavy cream
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½ cup low-sodium chicken broth (warmed)
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1 garlic clove (crushed)
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½ tsp Italian herb seasoning
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Salt & pepper to taste
Instructions
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Heat olive oil in skillet over low heat.
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Cook sausage until browned and caramelized.
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Add butter, garlic, and herb seasoning. Sauté briefly.
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Stir in flour and cook 1 minute.
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Remove from heat. Slowly add milk, broth, and cream, stirring constantly.
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Return to heat and simmer gently until thickened.
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Season to taste and serve hot over biscuits.
Kitchen Equipment Needed
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Large skillet
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Wooden spoon or whisk
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Measuring cups & spoons
Storage
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Fridge: Store in airtight container for up to 3 days
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Freezer: Freeze for up to 1 month
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Reheat: Gently on stove, adding a splash of milk if needed
FAQ
Can I use turkey sausage?
Yes, it’s a great lean alternative.
Can I skip the cream?
You can use more milk, but the gravy will be less rich.
What to serve with it?
Best with biscuits, but also great over toast, eggs, or potatoes.
Conclusion
This homemade sausage gravy is creamy, hearty, and bursting with flavor. It’s a comforting classic that’s simple to make and sure to impress at breakfast or brunch.
