Description
Experience a tropical twist on a classic dessert with this Island Pecan Pie. The combination of pecans, pineapple, and coconut creates a unique and delightful flavor profile that will transport you to sun-soaked islands with every bite.
Who is this Recipe For?
This recipe is perfect for anyone who loves traditional pecan pie but is looking for an exciting new twist. It’s ideal for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a unique and delicious dessert.
Why It’s Great
This Island Pecan Pie stands out because it:
- Tropical Flavor: Combines the richness of pecans with the tropical sweetness of pineapple and coconut.
- Unique Twist: Offers a fresh take on the classic pecan pie.
- Simple Preparation: Easy-to-follow steps make it accessible for bakers of all skill levels.
- Memorable Dessert: Leaves a lasting impression on anyone who tries it.
Kitchen Equipment Needed
To make this pie, you’ll need:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Pie dish
- Whisk
- Aluminum foil
- Spatula
Ingredients
- 1 pie crust (homemade or store-bought)
- 1 3/4 cups sugar
- 1 cup pecans, roughly chopped
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
- 5 eggs, room temperature
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
How to Make Island Pecan Pie
- Preheat and Prep:
- Preheat your oven to 300°F (150°C). Place the pie crust in a round baking dish and crimp the edges.
- Prepare Filling:
- In a large mixing bowl, beat together the sugar, eggs, cornstarch, flour, and salt until thoroughly combined and smooth.
- Add Wet Ingredients:
- Mix in the melted butter, then fold in the chopped pecans, drained pineapple, and shredded coconut.
- Assemble Pie:
- Pour the pecan mixture into the prepared pie crust.
- Bake:
- Place the pie in the oven and bake for 55 minutes, or until the filling is almost set.
- Cover and Continue Baking:
- Cover the pie with aluminum foil and bake for an additional 15-20 minutes, or until the center is just set.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool completely. Garnish with whipped cream and toasted coconut if desired.
Storage
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. You can also freeze the pie for longer storage; just wrap it tightly in plastic wrap and then in aluminum foil.
FAQ
Can I use a pre-made pie crust? Yes, a store-bought pie crust works perfectly well for this recipe.
Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple. Make sure to crush it and drain any excess juice.
How can I tell when the pie is done? The pie is done when the center is just set but still slightly jiggly. It will firm up as it cools.
Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the refrigerator.
Conclusion
Island Pecan Pie is a delightful and unique dessert that combines the best of classic pecan pie with tropical flavors. Its rich, sweet, and nutty taste is sure to impress your family and friends. Try this recipe today and enjoy a slice of island paradise!
