Description
Italian Drunken Noodles is a flavorful twist on traditional Italian pasta dishes, combining tender egg noodles with juicy Italian sausage, bell peppers, garlic, and tomatoes. With a splash of white wine for a unique depth of flavor, this recipe is perfect for busy weeknights or a cozy family dinner. Quick to prepare and brimming with rich, savory tastes, this dish will quickly become a favorite.
Who is This Recipe For?
This recipe is ideal for anyone looking to enjoy a hearty Italian-inspired meal with minimal prep. If you love pasta with bold flavors and appreciate the simplicity of one-pan recipes, these Italian Drunken Noodles are perfect for you. They’re also a great choice for meal prep, casual gatherings, and anyone who enjoys Italian sausage in a delicious, easy-to-make pasta dish.
Why It’s Great
Italian Drunken Noodles bring together simple ingredients for a rich, mouthwatering result. The addition of white wine adds a subtle, sophisticated layer to the dish, enhancing the flavors of tomatoes, garlic, and herbs. Plus, it’s a one-pan meal, making cleanup a breeze and ensuring the flavors meld beautifully as everything cooks together.
Ingredients
- 12 oz egg noodles, cooked according to package instructions
- 1 lb ground Italian sausage
- 2 bell peppers, chopped (any color)
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- ½ cup white cooking wine
- 28 oz can diced tomatoes, undrained
- 1 tbsp dried basil
- Salt and pepper, to taste
- Parmesan cheese and fresh parsley, chopped, for garnish
How to Make Italian Drunken Noodles
- Cook the Sausage and Peppers:
- In a large skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the sausage is browned and peppers begin to soften.
- Add Garlic and Seasoning:
- Reduce the heat to medium, add minced garlic and Italian seasoning, and sauté for about 30 seconds to release the flavors.
- Deglaze with White Wine:
- Pour in the white cooking wine and let it simmer, reducing the liquid by half. This will help concentrate the flavors.
- Add Tomatoes and Basil:
- Stir in the undrained can of diced tomatoes, dried basil, salt, and pepper. Mix well to combine.
- Incorporate the Noodles:
- Add the cooked egg noodles and toss to coat, allowing the noodles to absorb the flavors. Continue to cook until the dish is heated through.
- Garnish and Serve:
- Top with grated Parmesan cheese and fresh parsley. Serve hot and enjoy!
Kitchen Equipment Needed
- Large skillet or deep-sided saucepan
- Mixing spoon
- Knife and cutting board
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the noodles on the stove over low heat, adding a splash of water or broth if needed.
FAQ
Can I use a different type of sausage?
Yes, you can substitute ground Italian sausage with mild or spicy sausage, depending on your preference. For a leaner option, try ground turkey sausage.
What’s the best wine for this recipe?
A dry white wine like Pinot Grigio or Sauvignon Blanc works best. If you don’t cook with wine, substitute with chicken or vegetable broth.
Can I make this dish gluten-free?
Absolutely! Just swap the egg noodles with your favorite gluten-free pasta.
Conclusion
Italian Drunken Noodles is a wonderfully flavorful and easy-to-make dish that brings together Italian-inspired ingredients for a hearty meal. Perfect for any night of the week, this recipe is sure to satisfy cravings for a comforting pasta dish with a hint of sophistication. Top with Parmesan and fresh parsley for a beautiful finishing touch, and enjoy this delicious twist on Italian comfort food!
